Shirley Temple stance: The only actual reference to the childhood drink in Brown’s book: “And let’s not start with the Shirley Temple. There's nothing like elbowing between kids to snatch the last plastic cup, to make a gal feel welcome. If you’ve ever been to one of Grant Achatz’s restaurants, you know that this man is doing it differently. From the classic Virgin Mojito to the tangy Shirley Temple, these crowd-pleasing recipes will never go out of style.

Master the art of the mocktail with this classy concoction of recipes and tips for deliciously booze-free beverages. From simple, five-minute recipes to complicated but elegant cocktails, Mocktails will teach you everything you could want to know about combining delicious food and drink to get the most out of your meal—no alcohol required. Looking around the room again, I began to notice other people who weren't drinking the vast array of alcoholic beverages. Alcohol is a well-known gut-irritant and so is avoided by those trying to tailor their nutrition to support their gut health.As a litmus test, we offer each author’s stance on the most famous (or infamous) booze-free drink: the Shirley Temple.

Plus, anyone with a home bar setup will already have the tools and mix-ins needed to create these delicious concoctions. Master the art of mocktail making with this classy concoction of recipes and tips for deliciously dry beverages. Many of the drinks in Julia Bainbridge’s Good Drinks and Elva Ramirez’s Zero Proof Cocktails are sourced from bartenders around the country, while Camille Wilson’s Free Spirit Cocktails and Maureen Petrosky’s Zero Proof Drinks and More offer plenty of recipes that don’t require fancy tinctures or specialty ingredients.Whether you re breaking up with booze or looking for healthier alternatives, let these teetotal tipples dazzle and delight your taste buds! The closest the book comes to the mocktail is the Pomegranate Phosphate, a 19th-century soda-fountain-style drink by Erick Castro of Raised by Wolves in San Diego. Within, Ramirez offers a compelling look at how the N/A movement has evolved over the past century or so, as well as recipes for 90 drinks invented by pros. You can try the spicy Ginger Basil Grapefruit Mocktail or Raspberry Rose Fizz, among many other drinks. Richard Man is a sommelier and spirits ambassador with a civil engineering degree in Chemical Engineering from KTH (Royal Institute of Technology in Sweden), as his belief is "food and drink in its purest form is chemistry.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Sign up below to get our recipe e-book – it includes tips on how to prepare them and explains how they provide you with healthy tips to start your alcohol-free journey. Alcohol increases the risk of breast cancer in women and heavy drinking may increase the risk in men.

The books below run the gamut from simple, throw-together bevvies to weekend projects that involve many ingredients and moving parts. Part cookbook and part coffee table book, this stunning tome is packed with recipes, photographs and tips for making modern drinks. And in Mocktails by Caroline Hwang, each booze-free bevvie is broken down into simple pictures that show exactly what you need to recreate each drink at home. Whether you're ditching alcohol completely or just looking for healthier alternatives, let these teetotal tipples dazzle and delight your taste buds! You’ll definitely have to hunt down some unusual ingredients (like specific N/A spirits and unique bitters, as well as things like citric acid and powdered malt extract), but if you’re serious about this stuff, it’s just part of the game.