Recipe: Put one vanilla wine upside down on a plate, place three baking chocolate melts in a triangle formation on the vanilla wine, then place one marshmallow on top. Microwave for 10 seconds. Enjoy. Make sure your toffee sauce is cool but runny enough to drizzle over the sides of both cake layers - use a large spoon and drip, or pour into a sauce bottle and go around the outsides. In case you haven’t noticed, I generally believe that every biscuit would be elevated with the addition of chocolate. Never is that more evident than seeing how much better the chocolate krispie is versus the plain krispie. Show me another biscuit that can be dunked into a hot drink, held there for 45 seconds, and still keep its shape, and I will take Griffin’s Gingernuts off this list entirely. But until that day, which will never come, Gingernuts will remain a staple in every New Zealand household. Beat together oil and sugar in a mixer on a medium speed until well incorporated (it won't be fluffy like butter but should come together after a couple of minutes).

Keep a very close eye on this sauce as it is easy to burn and a burnt toffee or caramel sauce isunsalvageable and not very nice. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned.For the shortbread, first, chop the butter into rough chunks then add it with the rest of the ingredients to a machine bowl with the paddle attachment. Putting them all in that group at the start. It’s like every Countdown brand biscuit is actually made from exactly the same stuff and just painted to look like different flavours. What a waste! Just pool your money and make one good biscuit! Ideas like this are why I will never be rich. If I ate a peanut butter biscuit my face would turn into one giant hive but people seem to love peanut butter and I’ve heard good things about these expensive biscuits. Sugar, Wheat Flour, Vegetable Fats [Antioxidant (307b: Soy)], Milk Solids, Red Coloured Chocolate [Sugar, Milk Solids, Cocoa Butter, Cocoa Powder, Emulsifiers (Soy Lecithin, 476), Natural Colours (162, 160c, 160b)], Cocoa Butter, Raspberry Pieces [Raspberry Puree, Concentrated Fruit Puree (Apple, Pear, Plum), Elderberry Juice, Invert Sugar, Sugar, Humectant (Glycerol), Wheat Fibre, Gelling Agent (Pectin), Acidity Regulators (300, 330), Natural Flavour], Cocoa Mass, Dextrose, Golden Syrup, Invert Syrup, Condensed Milk [Milk, Sugar], Emulsifiers [Soy Lecithin, 476], Salt, Raising Agents [Baking Soda, 450], Natural Colours [120, 160b], Natural Flavours, Citric Acid, Tartaric Acid.

Cover the lower layer, spreading the sauce gently with a spoon, then pour onto the top layer, pushing from the middle to the sides with a spoon until it reaches your drip line. In a world without restaurants, cafes and bakeries, all that remains for supper is biscuits. And oh so many. Arguably too many.When searching for biscuits in the New World online shop and sorting by popularity, lowest to highest, this abomination was the first result. Shortbread. Somehow both underrated and extremely meh at the same time. Griffin’s doesn’t do it that well.