Taste and season with salt and pepper as needed, dollop on the ricotta and scatter with the parsley before serving hot.

The Quick Roasting Tin by Rukmini Iyer | Waterstones The Quick Roasting Tin by Rukmini Iyer | Waterstones

This one is a little step up from Iyer's first book in terms of ingredients (but don't stress - you won't need an Ottolenghi-level spice rack). Dough is often seen as one of the more challenging areas of baking, but with the simple instructions and handy tips Rukmini includes in her chapter on dough-based creations, you’ll soon master everything from buns to bread with ease.Just a few years ago, Rukmini Iyer, a chef with experience of cooking in professional kitchens, started making simple, nourishing and delicious recipes that could be cooked in a single roasting tin, inadvertently starting a culinary revolution in the process. I love Rukmini Iyer's books' Judy Murray, OBE | ' The absolute best if you want easy, no-fuss, filling dinners' Ruby Tandoh | ' So delicious. GrumpyHoonMain Yes I like the recipes i've tried - if you look at the BBC site I linked in the first post, it has a selection of different ones, and I enjoyed several of those. Good user-friendly chapters and plenty of healthy plant-based options, which work for a vegan or flexitarian diet or having in something suitable and imaginative for guests.

The Roasting Tin By Rukmini Iyer |The Works

There's a curry recipe with carrots that I make most weeks -- I just stick in whatever veg I have and it always works. Everyone will feed you more than a full meal, be really offended if you don't eat right, then try and feed you more. I'm not big on cooking for just me (use a lot of ready-to-cook meals) so the idea of everything in one pan really appealed to me! In her latest cookbook, The Sweet Roasting Tin, this ethos endures as Rukmini ventures into the wonderful world of baking. The perfect gift for any baker, our limited edition The Sweet Roasting Tin gift set includes a copy of the book and a stylish yet practical baking tin from the iconic enamelware brand, Falcon.Her new book, India Express, is a collection of easy, quick and flavourful vegan, vegetarian and fish recipes.

The Roasting Tin by Rukmini Iyer | Waterstones

Het zijn lekkere recepten die je zo in de oven schuift waardoor je alleen nog maar even hoeft te wachten (en dus kunt lezen). For presenting enquires or brand collaborations, please contact Vanessa Fogarty at Curtis Brown: vanessa. Her aim is to transform Britain’s midweek meals one roasting tin dinner at a time whether a meat-eater or vegan, a family or cooking for two.With a topping made from oats, spelt and fresh ginger, this is a lighter, fresher take on this favourite dessert all round. The ones I've made have actually be veggie ones, even though I'm not veggie, and I've enjoyed them as main meals. While Iyer’s mother was from a wealthy enough family that for her to cook in the kitchen (where she was usually accompanied by employed cooks) was “an event”, Iyer’s grandmother was keenly experimental, even fashioning her own oven – a device that is rarely found in a traditional Indian kitchen.