With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice Brugal 1888 is a wonderfully inviting spirit that is smooth, full of flavour and perfectly balanced. The business remained family owned until in 2008, when the Scottish Edrington Group acquired a majority stake in the operation. Product is a truly extraordinary ultra premium golden rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process. Dana Frank has authored books and numerous articles on the subject of food and drinks, with a focus on demystifying the world of gastronomy for everyday people. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy.

1888 Rum – Flaviar Brugal 1888 Rum – Flaviar

Brugal 1888 Doblemente Añejado is a truly exceptional rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process.

Brugal 1888 Double Aged Details

Usually the addition of a bit of ice is where a rum falls apart for me. It either becomes too sweet, or the flavors get all crazy, or something else unfortunate happens. But thankfully that doesn’t seem to have happened here.

1888 Rum - 70cl - GOLDENACRE WINES Brugal 1888 Rum - 70cl - GOLDENACRE WINES

This is a special present for my dad’s wedding anniversary. Loves Brugal after a trip to the Dominican Republic. Don't wait in! We'll drop you a text the day of your expected delivery by 4pm and let you know a 2 hour delivery window Brugal is another Dominican rum, and its core 1888 expression is double aged in both bourbon and sherry casks (kind of like many single malt whiskies) to develop its flavors. The number 1888 refers to the year in which Andres Brugal founded the brand, and more than 130 years later it’s still going strong. There are some less expensive expressions to try like the Extra Viejo, and of course there are ultra-premium rums to sip as well. Andres Brugal, named after the founder, was a limited release of less than 500 bottles that blended together some of the distillery’s rarest reserves. And the brand-new Colección Visionaria was matured in a special cask seasoned by toasting Dominican cacao beans to add notes of spice and dark chocolate. This rum is slightly dry, full of chocolate and nutty notes, and is an all-around fantastic sipping spirit. The first thing I look for here is a good balance of flavors. The ginger beer can be a bit loud, so finding a spirit that can tame that beast is important. In this case, the sweetness from the spirit and the vanilla and brown sugar flavors from the barrel aging do a great job of just that: bringing everything into balance. The rum from this new Grenadian distillery might be some of the most interesting and challenging that you’ve ever tried. Renegade, founded by Waterford Whisky’s Mark Reynier, makes rum in the style of rhum agricole by using sugarcane juice instead of molasses. The distillery released several pre-cask expressions of unaged rums, each focused on the terroir of a specific farm that the cane was harvested from (some barrel-aged versions are on the way as well). Don’t expect the sweet, molasses, caramel flavors of your typical Caribbean rum–these are savory, spicy, citrusy, and completely unique, which will prove to be very satisfying to anyone who wants to really nerd out on the category.

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According to Javelle Taft, bar manager at Death & Co.’s East Village outpost, it’s important to remember the origins of rum when considering the spirit today, something that certain brands are actively striving to do. “Rum was birthed out of colonialism and slave labor,” he says. “Since the turn of the century, Caribbean island style rum producers are working hard to reset the tragic history of where rum is today, in comparison to how it started.” As with other rums, this spirit starts as a fermented mixture of sugar, water, and yeast. That slurry is then distilled twice to create the new make rum. The rum produced on the island of Martinique is known as rhum agricole–instead of using molasses to make the spirit, sugarcane juice is fermented and distilled into something that is familiar but decidedly different. Try Rhum JM’s white rum to really experience how unique the spirit is, with grassy and earthy notes that complement this pleasantly dry unaged rhum. The brand takes its cues from cognac in terms of age designations, with VO, VSOP (aged three years), and XO expressions. There are also some excellent vintage releases to try, like the 2009 Chairman’s Reserve, a blend of pot and column still rum aged for at least 11 years. Even more recent is Terroir Volcanique, a blend of three-year-old rums aged in new American oak barrels toasted to custom levels that is meant to highlight the terroir where the rhum is made. A destination dedicated to providing you with delicious and approachable smoker and sous vide recipes, as well as helpful tips and techniques to help you elevate your cooking game at home.

Brugal 1888 Doblemente Anejado - Brugal Rum

Don Andres Brugal Montaner launched Brugal in 1888 to break away from the traditional styles of the time and to create a distinctly different Rum. Apparently there are two things that set Brugal apart from others. First, the method of distillation, which removes much of what other Rums leave in. The Spirit is thus cleaner, dryer and less sweet. Secondly, every drop of Brugal is cask-aged, using the same wood policy as the World’s best single malt Scotch Whiskies. A bit dusty on the nose and classic spanish notes. Taste of sweet Tobacco some chocolate and easy to sip. Smooth & full bodied with flavors of toffee, vanilla, cocoa, natural oak spice, caramel, wood and liquorice. The sophisticated sweetness of red and dried fruits, raisins and dates, complement a spicy woodiness, with hints of cinnamon.

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Holmes Cay is focused on one thing–releasing the best single cask rum it can find, with no sugar or adulterants added. These bottles are often pretty high octane, with ABVs ranging from about 55 percent to a hefty 64 percent. But add a little water if that seems a bit intense, and the flavors really start to shine. Two new releases from the brand focus on unaged rums from Distillerie de Savanna of Réunion Island in the Indian Ocean, part of a single origin collection. The first is Réunion Island Agricole Rum, made from fresh cane juice and bottled at 100 proof. The second is Réunion Island Grand Arôme Rum, made from molasses and bottled at nearly 120 proof. Peruse the rest of the collection to find expressions from Australia, Belize, and usual suspects Jamaica and Barbados. These are rums that you should take your time with, the way you might with a complex scotch whisky.

Brugal 1888 Double Aged Rum, Dominican Republic 70cl

Andrés Brugal Montaner was born in Catalonia, Spain and moved to Cuba in the mid 1800s. While in Cuba, he learned the art of rum manufacturing and brought that experience to the Dominican Republic where he founded a rum distillery named Brugal & Co in 1888. The brand was successful and over the years has expanded to include a number of varieties of their rum. Thirty-One Whiskey is a blog devoted to the appreciation of good whiskey, fine cigars, and the value of a hard day’s work in the wood shop.

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The rum stands up remarkably well to ice, resisting the urge to bring out the overpowering sweetness. Instead, what we get is an emphasis on the vanilla, a little more oak flavor, and only a touch of bitterness on the finish. The fruit is still there as well, if a little diluted. is a truly extraordinary rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process. Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. Thanks to the Delta variant, I’ve once again had to cancel a vacation — and this time, it’s a tropical beach that I was supposed to be sitting on. So instead of going to the beach, I’m trying to capture a little of that island essence by bringing the beach to me. Today, I’m going to get my fix of daquiris and painkillers with the help of this Brugal 1888 aged rum. Bacardi may be the biggest distillery in Puerto Rico, but Destileria Serralles makes what might be the most popular rum as far as the locals are concerned–Don Q. This inexpensive rum is named after Don Quixote and has been around since the end of Prohibition. The brand has a slew of different expressions, including an añejo that is a blend of rum aged from three to ten years, a couple of single barrel releases, and an interesting Vermouth Cask Finish that spends four to six weeks in Italian oak vermouth barrels after aging in American oak for five to eight years. Two new cask-finished expressions were released last spring, rums that were given secondary maturation periods in port and zinfandel wine barrels. And if you’re more into flavored rum, this summer saw the arrival of Don Q Naranja which was aged for 18 months in oak barrels and then infused with orange flavor.