Not stopping there, there's also the Lotus Biscoff Milk Chocolate Bar with Biscoff Crumbs joining the line-up (previously, it's been with Biscoff Cream). Instead of the spread, this chocolate bar is loaded with crunchy Lotus Biscoff biscuit crumbs and encased within a smooth Belgian milk chocolate shell. Yes, please! The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Just when you thought Lotus Biscoff Ice Cream, Chocolate Biscoff Biscuits and Biscoff Topping Sauce was enough, the Belgian biscuit-makers bring you THIS... white chocolate Biscoff bars! Chocolate liquor, also known as cocoa liquor and cocoa mass, is a smooth liquid form of chocolate. Like the cocoa beans (nibs) from which it is extracted, it contains both cocoa solids and cocoa butter in roughly equal proportions.

Lotus launches two new chocolate bars filled with smooth and Lotus launches two new chocolate bars filled with smooth and

In a statement released by the brand, Lotus Biscoff said: “The unique Biscoff taste forms the basis for a specially developed new range of Lotus Biscoff chocolate. Lotus CEO Jan Boone said: "I am particularly pleased with the strength of Lotus Biscoff and the extraordinary growth that we have achieved.

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Laurent Perrier vs Aldi? Wine expert reveals favourite alternatives to the real deal – and they’re all cheaper too Inspired by The Great British Bake Off, Nancy launched her own wedding cake business - although she is now not allowed to apply for the show Lotus Biscoff obsessives, come forth! It's with great pleasure that we bring to you not one, but two brand-new flavours of caramelised biscuit chocolate bars. Line an 8x8 inch baking pan with aluminum foil or parchment paper, let the paper hang over the pan a little and spray with cooking spray.

Lotus to launch two new chocolate biscuits including one Lotus to launch two new chocolate biscuits including one

Frances Booth, UK Category & Development Marketing Manager, said, “We were blown away by the response to our confectionary launch earlier in the year, so we are delighted to be expanding our range with two delicious new flavours, further providing our customers with irresistible Belgian chocolate with a crunchy Lotus Biscoff taste sensation. So, yeah, before we heard about these new white and dark bars, we were just thrilled to have milk chocolate versions, which consist of Biscoff spread and crunchy biscuits. I mean, what more could you possibly want in life? Frances Booth, UK Category & Development Marketing Manager, is thrilled to have secured the brands first confectionary retail listing: Following the recent launch of both the Biscoff Sandwich Cookie and the new international range of Biscoff Ice Cream, the next Biscoff innovation will be launched in the second half of the year.’Like this article? Sign up to our newsletter to get more articles like this delivered straight to your inbox. Lotus Biscoff Chocolate Bars filled with a delicious Speculoos Biscoff cream filling or Biscoff biscuit pieces. Choose between the Kit Kat Biscoff editions from Dubai or the BIG 180g Bars made from the finest Belgian Chocolate. If that wasn't enough there is also the delicious Lotus Biscoff White Chocolate which is filled with Biscoff pieces! Cooking and baking are a huge passion of mine! I could live in my kitchen. I also like to make food look pretty, because when it looks good, doesn’t it just taste better? In this no bake biscoff bars recipe, a smooth layer of swirled melted white chocolate chips and biscoff spread sits on top of buttery biscoff cookie crumbs and powdered sugar flavored with more biscoff spread! Have you ever had Biscoff spread before?

chocolate bars are launching this autumn Two Biscoff chocolate bars are launching this autumn

Line an 8×8 inch baking pan with aluminum foil or parchment paper, let the paper hang over the pan a little and spray with baking spray. Next, heat 1/2 cup lotus biscoff spread in the microwave for 20-30 seconds (it helps with the pouring). Rotate the pan 90 degrees and drizzle biscoff spread over the white chocolate layer, creating diagonal lines. Add the white chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring in between, until melted and smooth. Pour over the biscoff layer, and spread out evenly. These full-sized bars of chocolatey goodness feature a creamy milk chocolate base that's filled with either smooth or crunchy Biscoff spread. After huge consumer demand for more Lotus Biscoff products in the UK, we are thrilled to be breaking into the confectionary sector with the launch of our Milk Chocolate Biscoff Cream bar. There has been a huge buzz around Lotus Biscoff in recent years and expanding our UK portfolio with this momentous launch is an exciting step forward which will give retailers a further opportunity to benefit from the UK’s obsession with Lotus Biscoff.

The CEO added: “I am convinced that the introduction of our latest innovation, Biscoff Chocolate, will further boost Biscoff’s global potential.” It all began with a little red biscuit and now we have become a four-category brand with the launch of our chocolate bar rooting us firmly in the confectionary market and driving sales in a new direction. We are delighted to introduce our Milk Chocolate Biscoff Cream tablet to the UK market, along with a wider range of NPD launching very soon!” Following the recent launch of both the Biscoff Sandwich Cookie and the new international range of Biscoff Ice Cream, the next Biscoff innovation will be launched in the second half of the year,” A delicious chocolate bar with the unique caramelized taste and crunchiness of the iconic Lotus Biscoff biscuit. It's love at first bite, and it clearly goes both ways. The surprisingly crunchy Biscoff pieces make it twice as delightful. And we know that isn’t exactly high praise given the year 2020 has shaped up to be, but Lotus’s new launch is nothing less than epic.