Sparkling water: You can use Sprite or 7-Up instead for a sweeter drink or omit altogether if you don't want bubbles. Yakult: these tiny yogurt shots are both creamy and flavorful, enjoyed in Korea for the same reasons as kimchi, as a way to repopulate good gut bacteria. They’re meant to taste mildly fruity, and they’re very sweet.

The green apple is pretty good and tastes like candy. If you ever had those sweet and sour candies, yes, that’s exactly this but without the sourness. This is also one of my favorites, and these ones are great for mixing with other drinks. Of course, the flavor profile of strawberry soju, with additional fruity sweetness compared to Original or Fresh varieties, gives you more options than just drinking it straight up.However, as a drink, soju’s varying alcohol content and flavors make this drink very appealing to nearly every drinker out there. Nonetheless, consuming soju is a delight, mainly for friends, colleagues, and acquaintances during late-night bar hangouts and functions!

Green grape tastes like grape juice with some alcohol. It doesn’t taste bad. In fact, I really like this one. However, it does taste a bit like wine. So, if you aren’t into that, then try another flavor on the list. There are many ways to drink this strawberry soju, and it’s great to eat it with tteokbokki. Other foods are also really good with the strawberry flavor, like kimchi jjigae. 7. Green Apple Following in the slipstream of dainty drinks like the Raspberry Martini , the Raspberry Soju provides a beautiful way to showcase the tender taste of this picture-perfect fruit. In a glass, muddle a few fresh raspberries with 15ml of simple syrup. Add ice and 60ml of soju. Stir gently, and garnish with a few more raspberries. 11. Soju Lemonade When we think of peach-infused drinks, peach schnapps, Crème de pêche liqueur, and peach brandy comes to mind. Peach-flavored Soju is no exception in the long tradition of peach-flavored alcoholic beverages. In this case, soju has been one of the more, if not the most popular, alcoholic beverages nowadays.This step also also dissolves the sugar so that you don’t have to rely on a simple syrup, and your sugar disappears neatly without leaving a crunchy residue. Mixing it with Yakult, beer, or any other drink is great. The green apple flavor is one of the easiest to drink, it doesn’t taste too strong, and the hangover isn’t as bad as some other ones. What Is The Best Soju Flavor?

Grapefruit soju has a zesty and refreshing taste and perfectly captures a grapefruit’s natural taste. In addition, grapefruit soju is ideally served cold or over ice, which brings out the drink’s naturally tart flavor. It’s definitely one of the fruitier flavors, so it’s a great option for those not wanting to go to heavy on the alcohol and prefer a lighter, sweeter drinking experience. 8. GrapefruitIt’s nice to have a handful of fresh, ruby red strawberries on hand to garnish with. Maybe you’re whipping up this drink in the middle of winter for a hit of serotonin though, and that’s fine too. Basil Cover the Boston shaker securely and shake for 30 seconds or until the outside of the shaker is freezing cold to the touch. Carefully open the shaker. For this recipe, I recommend storing the leftover ingredients in separate containers. Below, I explain how you should store each ingredient: For those with a milk allergy: I recommend replacing the milk with your favorite milk-free alternative (such as soy, almond, or coconut milk). Then, you can replace the condensed milk with a homemade milk-free sweetened condensed milk alternative. I found many recipes when I searched ‘vegan condensed milk alternative!’ Finally, you will need to replace the strawberry ice cream with a dairy-free alternative. Thankfully, there are many recipes online and dairy-free ice creams on the market. Regardless of the brand, Yakult is known for its recognizable tiny bottle and foil wrapper lid. The taste is sweet and milky with a tart and dry mouthfeel. In addition to its delicious, citrusy flavour, it's also good for gut health and digestion. Why you'll love this recipe