Freeze: freeze any leftover strawberry kiwi juice soon after juicing for optimal nutrient retention. I recommend doing so in ice-cube trays for “portioned” amounts of juice. Freeze for up to 2 months. Then add the ice cubes directly to juices, smoothies, and slushies – or allow them to thaw in the fridge before enjoying as a juice. Recipe Tips and Notes Bring to a boil, then reduce to simmer uncovered for 5 minutes. Strain out the solids (ginger and leek) and set aside the flavored broth.

For the kiwi syrup, we used 1 cup of organic sugar and 1 cup of water with 4 sliced kiwis, peel removed. Step 8) Once it starts boiling, reduce to medium and cook for 10 minutes. ( remember to stir every 3 minutes..)The syrup has a delightful balance of tartness and sweetness, making it a perfect companion for a variety of culinary adventures. Fine mesh strainer and pour receptacle (such as a 2-cup measuring cup with pouring lip or mason jar)

Bring to a boil, stir, then reduce heat to medium-low for around 45 minutes (keep on lowest setting if unable to monitor, as syrup can get bubbly and overflow; time will be closer to an hour). Stir periodically. Strawberry kiwi lemonade/limeade: follow this strawberry limeade recipe, swapping the strawberries for the strawberry kiwi combination. Allow the mixture to cool, then pour it into a jar or bottle and keep it in the fridge for up to 1 week. Storage Turn the heat to medium, stir the pot well and bring it to a boil. Reduce the heat and simmer for 5 minutes.sweetener - you can use the sweetener of your choice in place of granulated sugar. Just be mindful that the flavor of the syrup will change slightly, and you may need to adjust the sweetness by adding more agave or honey to your liking. heavy-bottomed saucepan - you can use whatever saucepan you have on hand, I love this 1.5-quart saucepan from All-Clad. The heavy bottom ensures even heating throughout the cooking time! This cookie, set by PubMatic, is used to build a profile of user interests and to show relevant ads. MediaMath sets this cookie to avoid the same ads from being shown repeatedly and for relevant advertising.

To change up the sweetness, try using brown sugar, coconut sugar, maple syrup, or honey instead of white granulated sugar. Just like my many othe r Compote Recipes, you can use this kiwi compote for waffles, French toast, yogurt, granola, ice cream, pancakes, cheesecake, or a hearty bowl of oatmeal. Why You'll Love This Recipe

A little freshly grated ginger gives kiwi compote a great spicy flavor that is fresh and not overpowering. Levain of 50g starter, 100g water, 100g white flour (rye flour may be more traditional but I opted for white just to finesse it a bit)