By this logic, VS bottles of cognac tend to be a lighter amber when poured. XO bottles of cognac are very dark and smooth. This applies to all cognac producers, not just Martell. Martell specifically uses fine-grain oak wood, which gives their cognac a delicate woody flavor. Rémy Martin defines excellence in a bottle and combines everything a good brandy should have. This XO is a Fine Champagne, produced by blending up to 400 different eaux de vie. It’s a thoroughly good quality bottle, combining 85 percent of the product sourced from the Grande Champagne region with the remaining 15 percent taken from the Petite Champagne region. Jean Martell came from the Channel Island of Jersey to devote himself to studying the art of Cognac and creating ties with local wine-growers. Martell has an amazing history that spans over 300 hundred years. Surviving revolutions, trade embargos, and even being served at the armistice signing in Compiègne, France during World War I, Martell is deeply woven into the history of France. VSOP: Very Superior Old Pale, or brandy that’s aged a minimum of four years. These brandies are known for being more mellow than previous categories thanks to their time spent in barrels.

We looked into the region where each brandy or cognac was produced and then, especially for cognacs, looked at the quality of grape used and which cru its grapes originated from. We took into account the authority and popularity of each brand, its range of offerings, and its distillation method. Seagram was broken up in 2001, and Martell was acquired by Pernod Ricard. [13] Pernod repositioned the brand, making efforts to attract new consumers with multiple new product lines: Martell XO (released 2005), Martell Création Grand Extra (released 2007, in a bottle designed by the artist and glass designer Serge Mansau), L'Or de Jean Martell (released 2009). In 2011 the marque Martell expanded into an "ultra-prestige" range with Martell Chanteloup Perspective, a tribute to the know-how of the cellar masters and to the Domaine de Chanteloup. Look also for representations of the swift, a bird famed for flying far and fast, soaring over land and sea, and knowing no frontiers. Emblematic of Martell, it symbolises the House’s spirit of audacity and freedom.Brandewijn: The original name for brandy – a Dutch word that is derived from gebrande wijn, which literally means “burned wine”. In 2018 Remy chose humanitarian and rapper, King Kaka, to be their brand ambassador for its ‘One Life Live Them’ campaign. The Kenyan, whose real name is Kennedy Ombina, champions many worthwhile causes in both his home country and further afield. If you’d rather enjoy a simpler creation, brandy goes particularly well with a range of different fruit juices. Lemon is the top choice, offering a blend of tart notes to combine with the spirit’s sweetness. Orange, cranberry, and lime juice are also excellent choices. For more traditional mixers, a brandy and coke is a popular request, while mixing brandy with lemonade releases more citrus notes. What are the top five best brandy brands? Calvados: A type of apple brandy, also produced in France that’s either double or single-distilled and is aged in oak barrels.

Martell achieves almost 100% of its sales through export. Only a small fraction gets consumed in France. Discover more about the historic brand of Martell, and their wonderful array of luxury Cognacs. 3. Rémy Martin:The Fine Champagne producer Martel cognac is made from a very specific type of white wine, which is made from grapes grown in the town of Cognac, France. The wine must be distilled in copper stills (used to heat the wine to the perfect temperature) twice and aged for a minimum of two years before being turned into cognac.Martell has its own unique distillation method. After heating the wine in traditional copper pots, we leave the sediment to settle, using only the clear surface liquor, which is distilled in the traditional Charente double distillation method. We are the only Cognac house to distil clear wines in this way, producing exceptionally fine eaux-de-vie. There’s no limit to how long a brandy can age for – some of the finest bottles are aged for 20 to 30 years and promise a spectacular array of notes. How to drink Brandy and Cognac

a b "Profile: The House of Martell". Luxury Insider. 16 November 2011. Archived from the original on 25 November 2011 . Retrieved 3 January 2017. The term old pale came to refer to the caramel coloring of the brandy and is considered a five-star brandy. VS or Three Stars Cognac must also be distilled twice using copper pot stills and aged in French oak barrels for a minimum of two years. How are Brandy and Cognac made? The Pellehaut brandies are carefully aged on the lees and then distilled using traditional methods.Martell cognac is available in different types, mostly differing from each other with age, such as the VS, VSOP, and XO. The VS is made from the least aged eaux-de-vie while VSOP has four years of age in the least and the XO, at least ten years old. The flavors in each differ where the VS category offers more fresh and fruity flavors. You will find stewed fruits and jam aromas in VSOP category and flowery and spicy aromas in the XO category of Cognacs. VS: Very Special: the second youngest brandy and the term covers brandy that’s been aged for a minimum of three years.

Remy Martin has a similar size range to that of Martell, including some great value VSOPs and Napoleon qualities. They’re also well known for their annual limited edition XO created for the iconic Cannes Film Festival. Martell is one of the world’s oldest cognac producers. Founded in 1715 by Jean Martell, the company boasts an impressive line of cognacs known for their aromatics and richness. The Martell line is famous for being incredibly smooth and oaky because they’re aged in old oak casks for many years (at a minimum of two) before being bottled. A Brand with a Rich HistoryThe names of Hennessy, Martell, Courvoisier, and Rémy Martin,or theBig4 CognacHousesare instantly recognizable wherever in the world you might be. Indeed, these top four Cognac maisons dominate all global sales of the iconic French Brandy. Many people have a penchant for one or more, and staunch fans of a certain brand will certainly advocate that their choice is, ‘the best’. The brandy they produced came from fermented fruit mash made from Ugni Blanc grapes, and it has almost ten bottlings. Since cognac can only be made in Cognac, France, there are only a few brands that have managed to establish distilleries there. Competition is incredibly fierce amongst these different cognac brands, which often reflects in their prices. Rémy Martin Brandy