Bell peppers are low in calories and so eating even a full cup has only 45 calories and with a bonus that more than your daily quota of Vitamin A and C are met.

It’s hard to imagine a world without spices. The aromatic, savory flavors have been used in cooking for centuries and are indispensable ingredients in both sweet and savory dishes from all corners of the globe. But what most people don’t know is that many common spices—like chili powder or paprika—are yellow because they contain up to 10% carotenes by weight! They are frequently used in stir-fries or other mixed dishes. They can be sliced into strips and fried, roasted whole or in pieces, or chopped and incorporated into salsas or other sauces. Strips of yellow pepper can be grilled along with other coloured pepper and vegetables such as zucchini, eggplant, onions and tomatoes and served as a vegetable platter.Surprisingly, cumin is the most popular spice in the world, while coriander (or cilantro) is the most often used herb, according to the infographic above. Garlic is the most prevalent ingredient in all of the recipes studied in Europe and Africa, while oregano is often used throughout the Mediterranean. Which spice is the sweetest? It looked so tempting and smelled phenomenal. It comes to a sweeter side as the gravy is tomato based. What attracted me was the mini spinach kofta balls, they were neatly filled with cottage cheese! I loved every bite of it! the velvety gravy and the super cheesy koftas…YUM! Again! I highly recommend this one as well! Fresh yellow capsicums are best stored in a refrigerator. They can be wrapped in plastic bag and will stay crisp and firm for a week. There isn’t much of a distinction to be made. Seasonings are a mixture of herbs and spices that are often combined with salt and sprinkled over meat or other meals during or after cooking. A dry rub is a mixture of herbs and spices that is used to season meat. It may be low in salt or include no salt at all. What spices have the color orange?

Penzey’s Hot Curry Powder is a spicy curry powder made by Penzey’s. Chili and coriander dominate the taste profile. Seasoning components may be divided into four categories: • Salt and pepper • Sugar and sweeteners with a mild taste • Acids When seasoning a dish, you use just enough of one or more of these components to vary the flavor profile but not enough to create a whole different flavor. Salt Seasoning with salt is essential. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine today, he has been inspiration for many and encouraged many chefs on international panel, Sanjeev Kapoor is a popular person on Indian Television shows currently judge on Master Chef India. The brand name Yellow Chilli is linked with Chef Sanjeev Kapoor, so going to his restaurant was always a treat and was looking for a great experience. This restaurant is located in JLT, a small space with a good view and well connected to residence area of JLT. The ambience is very simple, and keeps the authenticity of the cuisine.When it comes to breads they have a wide variety! I opted for Butter Naan which went well with all my main course curries, and the Pyaaz Mirch Ki Roti was going well with dal and the Famous Peshwari Naan is better off alone as it was on the sweeter side! Growing chillies requires a lot of hard work compared to other crops. The sowing season varies but is generally around February to March; sown by scattering the seeds around. Harvesting starts in October. Once the chillies are harvested and sun dried correctly, they can be used all round the year. The farmers say that if these chillies are dried again after a period of 2-3 months, they will never go bad thereafter. The main qualities of lakhori are that it has more compacted seeds in comparison to other chilli pods and the tip of the chilli is not pointed. It is very hot, so it is used in small quantities. The dried chillies are procured in large quantities by namkeen makers, who use it to flavour chips and namkeens. Another factor which favours its use in namkeens is that the yellow colour of the chillies blends with the colour of the namkeen unlike red chillies―it does not change the colour of the namkeen. On the other hand, people in mountainous regions avoid consuming red chillies due to their belief that it is not good for their health. The yellow chilli is the right substitute. Nomadic communities also prefer to use these chillies. Certain enzymes in this capsicum, such as lutein, protect the eyes from cataracts and macular degeneration later in life. It was a dry dish and not the best out of all! well when compared to the rest! Cooked in tawa with grounded spices was just alright! Organic & Pure: Experience the power of certified organic Amla Powder, free from pesticides and chemicals.