At present, Gin Kiosk is the sole UK retailer, but it won’t be long before this little beauty is mainstream. Bottled at 43.8% ABV, the gin is made with cold-pressed extra virgin olive oil and olive leaf from three olive varieties, which have been combined with seven Australian botanicals. Third Eye Distillery launched its first gin, Stranger & Sons , in September 2018 in Goa, where it is produced. "Our botanicals were crafted together taking inspiration from our kitchens and farmers," says Sakshi Saigal, who co-founded Stranger & Sons Gin with Vidur Gupta and her husband Rahul Mehra, who is also co-founder of Gateway Brewing Co. and SVAMI artisanal tonic waters and mixers. In the Cask Aged flight, González Byass’ London Nº1 Sherry Cask scored highly with the judges for being “light, fresh and fruity with a good balance of complexity”.

Lind & Lime is produced at its namesake green-powered distillery in Leith, Edinburgh. The brand was certified organic by the Scottish Organic Producers Association for having minimal impact on the environment. Jaisalmer Indian Craft Gin comes from Radico Khaitan, one of the oldest whisky distillers in India.The inclusion of turmeric from Tamil Nadu might be a surprise as it is usually only seen in cooking. But the turmeric and also ginger from Assam provide the gin’s aromatic spice. The rest of the botanicals, green cardamon and raw mango are the sweet spices and, lastly, almonds from Goa give this purely Indian gin its smooth finish. A true celebration of Indian ingredients!

Pumori is named after Mount Pumori and is produced by Fullarton Distilleries in the woodlands of Candepar, Goa.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. The Indian industry is so focused on the high-volume model that no one would give us the time of the day,” Virmani recalls. “A craft spirit was just too much of a bother for them, so it became clear that if we were going to do this, we were going to have to turn into distillers ourselves.” Näo spirits was formed in 2015 by Anand Virmani and Vaibhav Singh, when the two friends from Delhi, India felt like the gin renaissance wasn't hitting the country with the same force as it did the rest of the world. The two bar owners felt that the country where gin & tonic was invented needed to step up and they decided to take matters into their own hands. They procured a copper pot still, named it Agotha, and started experimenting with various spices, herbs, and fruits.