A glass of rich, full-bodied red can contain 120 calories per glass, and dessert wines can contain as many as 165 calories per glass.

Similarly, anything labelled Prosecco Dry may also be misleading. Dry Prosecco also has a high sugar content and a sweeter taste, resulting in a higher calorie and carb content. If you can feel the cork pushing to leave the bottle already, get a glass ready. Otherwise, with the bottle gripped in one hand, slowly pull up the cork with the other. It may be quite stiff at first – if so, alternate pulling and twisting motions – but as you go you'll start to feel the pressure from within helping you out. For example, half a cup of grapes typically has around 50 calories, whereas a slice of cake might contain around 270 calories. Make big and small occasions feel even more special with a bottle of Prosecco. Sourced from trusted suppliers in Italy, you’ll love its crisp and aromatic flavour. From sweet to extra dry, we’ve got options for all tastes. With its soft pink colour, our Rose Prosecco can help elevate your dinner dates. It goes particularly well with nibbles like berries and olives. And for life’s bigger moments, pop open a bottle of sparkling wine.Brut means dry and unsweetened in French, so you can enjoy a nice refreshing glass knowing it won’t impact your calorie, sugar, or carb intake much. A pint of beer can contain between 180 and 210 calories, which is around 10% of your recommended calorie allowance - meaning just give pints of the stuff can cost you half of your daily intake. There are many different types of Proseccos in supermarkets and wine shops and at Prosecco-Ecco we want to demonstrate how a little understanding means you will buy the bottle that suits your taste every time.

Prosecco is one of the best alcoholic beverages you can drink if you’re lowering your calorie intake. Regarding sweeter Prosecco, this will be done for a shorter period of time to ensure that more sugar remains. Calories are in the majority of foods and drinks - even the healthy ones. Generally, but not in all cases, unhealthy foods have more calories. It seems like all the best food and drink to come out of Italy starts with "p"—pizza, pasta, prosciutto, Parmesan, prosecco. That last one is Italy's most popular version of bubbly, sparkling wine.Prosecco-Ecco provides PROSECCO TASTINGS where we demonstrate the different styles of Prosecco. There is more to Prosecco than you think!

All fermented beverages are made from fermenting a high-carb plant. With beer, its grain, and with wine, grapes are used. When opening a bottle of prosecco, remember it will behave far better and more predictably if it has been left to sit and chill for a few hours. Warmth and/or rough handling both make for an explosive cork situation, meaning more mess and waste. Fizz should go into glasses, not onto ceilings. Fermenting the naturally occurring sugars in the grapes with yeast produces co2 (bubbles), heat, and alcohol, making the beverage we know and love. To keep the bubbles, Prosecco is bottled under pressure.A standard glass of Prosecco contains around 1.5g of sugar and 80 calories, but this can vary depending on the brand you choose. This is because it contains less sugar for the dry and unsweetened taste. Don’t be fooled by the label ‘Extra Dry’. Extra dry Prosecco suggests that it’s drier than brut Prosecco, but it actually has higher sugar content. If you’re watching your calorie intake, brut is a better option than anything labelled ‘extra dry’. The most common method of making Prosecco involves pressing grapes very gently so that the free-run juice is extracted right from the centre of the grape. With your other hand, untwirl the cage fastening. Uncover your thumb, lift off the cage and replace your thumb over the cork.