Layers of juicy cherry and a lick of strawberries and cream are all wrapped up in a rich toasty blanket. Discover intense aromas of fresh strawberry, raspberry, redcurrant and cherry, with a long finish and a delicate mousse.

Laurent-Perrier Rosé NV Champagne - Majestic Wine

Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. The modern identity of Laurent Perrier began in 1948 with the appointment of master oenologist Bernard de Nonancourt as Chairman, cultivating the Maison’s signature refined style. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013.Recognised throughout the world since 1812, Laurent-Perrier abide by long-established traditions: respect for nature and wine and dedication to quality. We can always think of a reason to crack open a bottle of bubbly, but this one’s an extra special treat. After the “Signature”, “Constellation”, “Safari”, “Butterfly” and “Bamboo” robes, Laurent‑Perrier unveils “Petals”.

Cuvée Rosé | Champagne Laurent-Perrier

Pair lighter bubbles with the likes of crab cakes, seafood platters and goats cheese canapés, or enjoy a glass on its own before dinner to freshen the tastebuds. Over its 200 year history, Laurent-Perrier has become the world’s largest family-owned Champagne brand with a celebrated portfolio of elegant, light, and exquisitely bottled wines. But its elegant structure means that it also works well with a variety of dishes, particularly shellfish. Bernard's two daughters now oversee the running of the business, carring on the work that Bernard did to produce one of the best Champagne brands. However, in 1968, Laurent-Perrier broke tradition and changed sparkling wine forever when they created their world-famous Rosé.

In 2017, Laurent-Perrier took a huge risk and created a new recipe for their popular non-vintage Champagne.