We’ve blended the fruity botanicals of Sloes, Rosehips & Juniper Berries with Organic Green Tea to create an aromatic flavour that captures the bittersweet notes of an autumn hedgerow. Equinox is at a very exciting time not only as a business but also where it is on its growth journey. They are the market leading kombucha brand in the UK and the only B Corp and BRC certified kombucha company currently in Europe. x each of the 2 new flavours ( Verbena Lemonade, Strawberry Cream Soda) plus 2 x each of Garden, Orchard, Hedge and Meadow. Our Original flavour is brewed with the finest organic Chun-Mee Green Tea, Pure Spring Water, and Raw Cane Sugar. Refreshingly crisp and zesty. It’s a lively combination. If you notice a few bits floating in your booch, don’t be alarmed, these are the vitality-boosting Kombucha Cultures, which can only be found in live, real, traditionally-brewed booch. We use the best ingredients to craft brew our delicious drinks: starting with Chun-Mee Green Tea or Chamomile Tea, we then add Raw Cane Sugar and Spring Water before fermenting with our special Kombucha Culture. We leave it to do its thing until we are totally satisfied with the alchem before infusing it with our award-winning flavour blends.

You may find a few bits in our drinks….. that’s ok these are just the Kombucha Cultures that give you vitality, only found in live, real, traditional kombucha. We take the best ingredients to brew our delicious drinks: Chun-Mee Green Tea, Raw Cane Sugar, Pure Spring Water before fermenting with our special Kombucha Culture. We leave it to do it’s magic until we are totally happy with the flavour profile. Transforming into our tantalizing tasty Original flavour. Don’t forget a wedge of lime makes all the difference. At Equinox Kombucha we only use the finest sustainable ingredients, a perfect blend of Chun-Mee Green Tea, Pure Spring Water, Raw Cane Sugar, and Kombucha Cultures. Our drinks are always 100% raw, organic, vegan and ethically sourced. Fizzing with vitamins, naturally occurring acids, and energising enzymes. Why not try our award winning Original flavour clean and crisp, natural refreshment with vitality.

Hedge Kombucha

Yeo Valley’s Ben Newton is excited to see Equinox continue to grow with the funds it has raised – ‘When we first came across Equinox Kombucha, its purpose led approach to creating a positive impact, and its focus on making high quality organic products really shone through. We have worked very closely with the business since investing in early 2019, ranging from branding and marketing to manufacturing, through to supporting the business with its current crowdfund campaign.’

We’ve lusciously blended Organic Raspberry Leaf and Elderflower to our award winning Kombucha. Enjoy its subtle, well-balanced flavour. It will leave you feeling refreshed, light and energised. The optimum temperature to store Kombucha is below 8 degrees celsius, which means a cool cellar or garage may not be suitable as the fermentation process will still slowly continue in the warmer months. Kombucha will be fine kept outside, in a garage or cellar in the cold winter months. As the temperature begins to rise, it’s important to put it into the fridge. Can you store Kombucha in the freezer? The history of kombucha is shrouded in mystery and hotly debated , but the general consensus is that this ancient tonic originated in ancient China over 2000 years ago in the Qin Dynasty (220BC). The Chinese people labelled it the “Elixir of Life” – with the wonderful healing properties kombucha is known to have, it is not surprising that people used to drink it to stay healthy and protect their immune system! Some more Kombucha buzzwords you might hear are “Tea of Immortality” & “Wonder Tea”. In the 1960s, kombucha was a kitchen staple in many Chinese homes and often referred to as “weibao” or “weipao” (stomach treasure). It’s a tantalising taste, fresh, fizzy and zingy, that’s sure to leave you feeling refreshed and revitalised. Equinox Ginger Kombucha is made with natural Organic Ginger Juice, blended with our award-winning Original Kombucha to create a fresh and delicately-balanced recipe. Our Original Kombucha is made from Organic Chun-Mee Green Tea, Organic Raw Cane Sugar and live Kombucha Culture. Made using authentic brewing methods and fermented for just the right amount of time to give us the right flavour profile. It’s a fiery combination. Our tropical Pink Grapefruit & Guava Kombucha will tantalise your tastebuds! This flavour is light, fresh with a subtle fizz. It’s sweet, sharp and tangy, leaving you feeling refreshed and full of vitality. Pink Grapefruit & Guava is infused with floral Hibiscus, Rose Petals, Organic herbals of Rosehip, Honeybush and Nettle Leaf, blended with our award-winning Original Kombucha to create a fresh and delicately-balanced recipe. Our Original Kombucha is made from Organic Chun-Mee Green Tea, Organic Raw Cane Sugar and live Kombucha Culture.

Take your senses on a walk through a summer orchard with Organic Green Tea Kombucha infused with Apples, Plums and Quince – an intensely fruity flavour that’s full of nostalgia. In 2019, Yeo Valley Associates saw the potential of both Equinox and the kombucha market in the UK and decided to invest in the business, supporting its growth ever since.

Tropical Pink Grapefruit & Guava gets boldly blended with our Original Kombucha recipe for a crisp and colourful flavour hit that leaves you feeling extraordinarily refreshed. All our drinks are 100% Organic, Raw, Vegan and Gluten Free. They’re also best kept refrigerated for freshness and quality.If you are home brewing Kombucha, you will need to leave about 2 inches of space in your container or bottle, to allow room for carbon dioxide which may be produced during storage, even when in the fridge. If you do not leave this ‘headspace’ for your booch to grow, you may have the container explode and cause some damage to humans and non humans alike! At Equinox Kombucha we only use the finest sustainable ingredients, a perfect blend of Chun-Mee Green or Chamomile Tea, Pure Spring water, Raw Cane Sugar, and Kombucha Cultures. Our drinks are always 100% Raw, Organic, Vegan and Gluten Free. Kombucha only really started to pop up in shops and restaurants in the UK in the last decade or so. Initially it was mainly independent shops and cafes that sold kombucha before the big-name supermarkets began to catch on over the last few years. Those in the know on the other hand have been home brewing their own tasty booch for decades! Like the rest of the Equinox Kombucha range, they’re made using the very best sustainable ingredients, a perfect blend of Chun-Mee Green Tea or Chamomile Tea, Pure Spring Water, Raw Cane Sugar, and Kombucha Cultures. And what’s more, they’re all 100% vegan, raw, organic, and ethically sourced. They’re also fizzing with naturally occurring vitamins, organic acids and energising enzymes.

At Equinox, we have always brewed our kombucha the authentic way, which means it contains living bacterial cultures that are beneficial for gut health and overall wellbeing. This blog explains how our living kombucha must be stored. Let’s find out more… At Equinox we make our kombucha the traditional way with a sprinkle of Equinox alchemy. It’s important to us that we brew and ferment a pure, live, authentic kombucha drink, with no hidden nasties. Others claim that Kombucha originated in Japan and that samurai warriors used to carry Kombucha in their belts and drank it before battle as it gave them a vital source of energy! Other legends point to a Korean doctor of the name “Komu-ha” or “Dr. Kombu” who used it to treat the Japanese Emperor Inyoko in 414 CE. For a subtle, sweet orange flavour with hints of red fruits we’ve blended our award winning kombucha with Blood orange for a refreshing, citrus soft drink.x each of the 6 flavours (Original, Ginger, Raspberry & Elderflower, Wild Berry, Pink Grapefruit & Guava and Peach & Turmeric) and 2 x our new Virgin Mojito flavour Raspberry & Elderflower Kombucha is our best selling kombucha. A floral combination of Organic Raspberry and Raspberry Leaf with fragrant Elderflowers and Organic herbs including Hibiscus, Rosehip and Nettle, blended with our award-winning Original Kombucha to create a fresh and delicately-balanced recipe. Our Original Kombucha is made from Organic Chun-Mee Green Tea, Organic Raw Cane Sugar and live Kombucha Culture. Made using authentic brewing methods and fermented for just the right amount of time to give us the right flavour profile. As a twist on our traditional recipe, we’ve blended Organic Camomile Tea Kombucha with Rhubarb and Lovage. It’s a zesty flavour with refreshing warm notes that stands out from the crowd. Our Equinox kombucha range and our River Cottage range are made from fermented, organic teas. So, like most other living Kombuchas, the living fermentation process will continue after our booch is bottled or canned, something that will speed up exponentially if the kombucha is warm. All our drinks are 100% Organic, Raw, Vegan and Gluten Free. Best kept refrigerated for freshness and quality.