Nescafe Gold Blend Coffee. Freeze dried instant Coffee with a rich body and a smooth flavour. This is still the UK's number one instant coffee!

The water for instant coffee should be very hot but not boiling. If you can control the temperature your kettle heats up to, aim for between 80°C–85°C. Otherwise, boil the water and then let it sit for a minute before using it. Unwind with Nescafé Gold Blend instant coffee. Discover our signature smooth, rich instant coffee. Coffee connoisseurs will appreciate the well-rounded taste and rich aroma in every cup. Our expertly crafted blend is great for all coffee drinking occasions, whenever you want to make a moment special. So why not relax, enjoy the now and savour the distinctive taste of this premium blend. Nescafé's Azera Americano got good remarks – Giles described the aroma as 'good and smooth', also noting it took milk well. This one has a genuine taste as there's 'no bitterness' and 'no real instant flavour'. Another from the premium range of Nescafe coffees, Nescafe Azera Americano Instant Coffee is a powdered instant that is designed to replicate the flavour and aroma of an Americano, which is an Espresso with additional hot water. Its fine powder is described as a micro-ground coffee and while it can create coffee clouds, it dissolves more easily than granules so that you won’t be left with sludge at the bottom of the cup. The coffee is made from a mix of Arabica and Robusta beans. Although Robusta beans are less expensive than Arabica, they also have a higher caffeine content and can help to give a more authentic barista flavour in drinks like this. The inclusion of finely ground coffee beans, as well as ground granules, means that a cup of Azera does a reasonable job of recreating the crema on the top of an espresso, too.It is almost impossible to overlook Nescafe when talking about instant coffees. As well as their standard lines, they also have a range of more premium instants, including Nescafe Gold Blend Origins Alta Rica, which uses 100% Arabica beans, grown at high altitudes, and dark roasted, to give it an intense and deep flavour that is reminiscent of a “proper” coffee taste. As well as the intense coffee flavour, Alta Rica has flavours of cacao, or chocolate, as well as some caramel and nut aftertaste.

The majority of instant coffees are medium roast. The coffee retains most of its flavour but isn’t too acidic, and this is preferred over mild-roast and dark-roast alternatives because it is something of a middle ground that will appeal to the largest number of people. Some instant coffees don’t list the level of roasting their beans have gone through. In this case, it is generally safe to assume that it is a medium roast. You don't need to wait ages, or buy a fancy multi-temperature kettle for the best results. Instead, just wait 10 seconds or so after boiling before you pour. When our coffee expert tried this out, he found this amount of time gives a rich, smooth style – but warns against waiting too much longer as you could end up with a thin taste. 2. Choose the right milk It is worth noting that the decaffeinating process does remove caffeine and it is caffeine that gives coffee some of its bitter flavour and the flavour strength. As such, a lot of decaffeinated coffee can taste mild and somewhat watery when compared to a fully caffeinated alternative. It may not have the loftiest reputation among coffee snobs, but good old instant has come a long way. There are now a wide range of options to choose from, including rich everyday blends, single-origin, premium instant and espresso-style options.

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Semi-skimmed cow’s milk worked better with coffee than plant-based milks, adding smoothness without swamping the character of the coffee. Of the plant-based milks, oat went down best. Fine powder is rare but is more likely to be seen in drinks that claim to replicate Espresso or Americanos. This is because the fine ground powder may contain some ground beans. This gives the crema or the bubbly foam that you see on a traditional Espresso, which can’t be produced with granules. Powder tends to be dissolved more easily and more completely than granules. There are two main types of coffee bean: arabica and robusta. Arabica is grown on hillsides in Central and South America, Indonesia, Africa and India. It has wonderful flavour, style and character, influenced by where it is grown and in what conditions.

Go ahead and enjoy the velvety texture and smooth taste of Nescafe Gold Blend coffee, giving you the rich coffee experience you know and love. Giles says: 'Full cream is the richest option and creates a heavier, creamy note, while semi-skimmed milk is good as it's smooth and doesn't dominate the coffee.' 3. Store your coffee properly Single-origin coffee comes from one specific region and has a distinct flavour unique to the area it’s grown in. That flavour can be influenced by various factors such as soil, climate and altitude. In the same way that you can enjoy a toffee-infused cinnamon latte at the coffee shop, it is possible to enjoy similarly flavoured instant coffees. The granules are infused with a particular flavour so that when you make your coffee, it takes on some of this flavour. Most instant coffee comes in the form of granules. The smaller the granule, the more easily and completely it dissolves in water. Granules require less grinding down during the coffee making process and this means less cost for the producer.Terms such as ‘rich’, ‘smooth’, ‘balanced’ and ‘golden’ simply give an indication of the style of coffee. The level of roast (ranging from light to dark) is important to consider as this affects the coffee’s flavour profile.