Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure.

Nadiya Hussain recipes - BBC Food Nadiya Hussain recipes - BBC Food

Take the dough balls and drop into the simmering water for 20 seconds, making sure to turn after 10 seconds. It’s a dump-it-all-in-style dish of simply spiced cooked mince, mixed with crisp tortilla strips, baked with cheese and jalapeño chillies. Nobody is stopping you from adding more butter and sprinkles, if you so wish, in fact I highly recommend it! Add the cumin, coriander and chilli flakes and cook for a minute before adding the tomato purée, tomatoes and Worcestershire sauce.

Transfer the chilled dough balls onto the lined trays about 2 inches apart so they have room to spread. Make the dalgona cream by combining the coffee, sugar and boiling water and whisking for a few minutes till light and fluffy. Her next cookery series, Nadiya's Simple Spices, will air on BBC2 in autumn 2023, accompanied by her brand-new TV tie-in cookbook. It’s traditional in Holland to have a slice of white bread buttered and sprinkled – and when I say sprinkled, I mean doused in chocolate sprinkles.

Nadiya Hussain Sprinkle Babka Loaf | BBC2 Everyday Baking 2022 Nadiya Hussain Sprinkle Babka Loaf | BBC2 Everyday Baking 2022

If you are kneading by hand, use as little flour as possible and knead for about 10 minutes till the dough is smooth and shiny and stretchy. So, this is my all-in-one version: a rolled bread dough with butter and coloured sprinkles swirled through, then plaited and baked. Her previous cookery titles Nadiya Bakes, Nadiya's Fast Flavours and Nadiya's Everyday Baking were all bestselling cookbooks, bringing the best recipes from one of our most loved chefs to more than 200,000 kitchens across the UK.Now, let’s make the dough by placing the flour in the bowl of a stand mixer or in a large bowl if you are making it by hand. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1. This is exactly that but taken to the next level with a bit of chocolate, the delicious nuttiness of salted peanuts and a gooey caramel surprise inside. To make the dough, add the butter and chocolate to a pan and melt till you have a mixture that is viscous.

Nadiya’s Everyday Baking recipes - BBC Food Nadiya’s Everyday Baking recipes - BBC Food

Sprinkle over with cheese and jalapeños and bake in the oven for 20 minutes till the cheese is oozy.Now, add the toasted tortilla chips and mix through, leaving a few of those crispy bits to poke out. Make a well in the centre, add in the water, a little at a time (you may not need it all) and bring the dough together. Add the eggs, vanilla, almond, flour and baking powder and mix everything through till you have a dough that is stiff and easy to handle.

Nadiya Hussain Pretzel Bites Recipe | Easy Finger Food Nadiya Hussain Pretzel Bites Recipe | Easy Finger Food

Above all, Nadiya's incredible, stress-free recipes will show you that anyone can reap the benefits of baking, all you need is an oven. Take out, dollop over sour cream and guacamole, sprinkle on coriander, squeeze over some lime juice and add the wedges and you are ready to eat your dump-itall-in-the-pan Mexican dinner!Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. After wondering why her father only served ice cream for dessert at his restaurant, as desserts aren’t a big feature of mealtimes in Bangladesh, Nadiya was encouraged by a school home economics teacher to develop her skills and now delivers beautiful masterpieces at family occasions.