Shape the dough into a rectangle, about 10 cm x 15 cm, wrap in plastic wrap and place in the fridge for 20 minutes to rest and firm slightly. Five solid creamy milk chocolate crowns, perfect as a ‘thank you’, to decorate your baking or to simply treat yourself like a king.

To make the dough, combine the flour and salt in a large mixing bowl. Add the 25 g diced butter to the flour. With your palms facing upwards, use your fingertips to rub in the butter until the mixture resembles fine breadcrumbs. A selection of cured pork pies, including punchy piccalilli and onion chutney toppings, finished with mini pastry crowns. Roll the pastry out again a neat rectangle, about 13 cm x 36 cm, always rolling away from you, giving a half turn after each roll and taking care to keep the edges straight. With the folded edge to your left, repeat the folding process (step 8) but do not tap to create the ridges. Wrap in plastic wrap and refrigerate for 20-30 minutes. Rub the flour, salt and the 40g/1½oz chilled butter together into a large bowl with your fingertips until they resemble fine breadcrumbs. Make a well in the centre of the mixture, pour in the water and mix this with the dry mixture in the bowl. Once the mixture is well combined, use your hands to form it into a ball, then wrap it in clingfilm and chill in the fridge for 25 minutes. Our Coronation take on the Victoria Sponge, adorned with delicious edible crown decorations and perfect for this celebration.

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Sausage rolls aren't something I eat particularly often, but I was really impressed with this effort from M&S, so it's good to know where to go when I'm in the mood for one again.

This week we've been putting the pasty treats to the test to see how supermarket own brands compare. The baked goods are really quite versatile - you can have them on their own as a savoury treat, enjoy as part of your lunch and of course they make a great addition to any buffet table. Wrights Food Group has unveiled its largest listing with M&S comprising year-round specials as well as seasonal items such as a British Beef Bourguignon & Dauphinoise Pie. And we’re saving the best news until last..! Colin the Caterpillar™ will be trying on a new crown in his latest limited edition look!👑 A delicious sharing-sized smoked bacon, mustard and honey roast ham and pork sausage roll, with caramelised onions, wrapped in all-butter puff pastry and embossed with HM (for His Majesty, not Honey Mustard😉). Our gorgeous tea tins are filled with 80 of our well-loved Fairtrade English Breakfast tea bags. The perfect partner to our delicious shortbread biscuit tin.Made with lightly seasoned pork and caramelised onions wrapped in all-butter puff pastry and topped with a cute crown motif. The sausage rolls can be eaten cold or hot so I decided to pop one in the oven for the recommended 18 minutes and it came out golden and crispy. The pastry was flaky on the outside and soft and creamy on the inside. Since the invention of Dominique Ansel’s Cronut in 2013, the trend for hybrid bakes has shown no signs of slowing down – especially with the launch of our super-delicious Yumnut. Made using a unique butter-enriched recipe, these showstopping treats are rested for a minimum of 12 hours and feature beautifully light layers. The dough is then fried, covered in a sweet sugar glaze and finished with a variety of indulgent toppings.

Repeat this process (steps 7-9; rolling, folding and turning, then rolling and folding again) two more times making sure the folded edge is to your left every time you fold and chilling between each process. This will give a total of six rolls and folds. Once cooled, unwrap the dough and score a large cross in the middle using a sharp knife. Lift all four corners from the middle of the cross, and then pull them up and out. Marks and Spencer Food – IS YOUR ONE-STOP-SHOP FOR THE ULTIMATE BANK HOLIDAY WEEKEND 🎉Fanfare plays… Marks and Spencer Food Coronation MUST-HAVES incoming!🎉 The all-butter puff pastry was golden brown, beautifully flaky and soft and thankfully didn't crumble to pieces when I bit into it. The pastry encased an absolutely huge chunk of sausage meat that filled it out, leaving no gaps in-between.

Our Best Ever macaroni cheese

To make this special celebratory beer we’ve used fittingly special ingredients – 100% English Sovereign hops from Herefordshire and pale ale malt grown organically in the UK’s finest barley-growing area of north Norfolk for a truly regal blend. Elgoods Brewery has been brewing award-winning British beers for 225 years! Cheers to that… With just over three weeks until the bank holiday weekend, and the Coronation of King Charles III, M&S Food launches a collection of over 30 Coronation themed products, making Marks and Spencer THE ULTIMATE destination for all of your CORONATION CELEBRATIONS. From perfect picnics, to sensational street parties, brilliant barbecues to commemorative gifts, these LIMITED EDITION ICONIC items are perfect if you would like to mark this special moment. GET THEM BEFORE THEY’RE GONE… Bring the pastry together with your hands and transfer to a lightly floured, cool bench top. Lightly knead the pastry with your fingertips for about 20 seconds or until it comes together but isn’t completely smooth.