Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails. Made with both bitter and sun ripened Caribbean oranges and a variety of spices including cinnamon, cardamom and cloves. Of course, the signature cocktail with Peychaud’s is the Sazerac but the subtle yet spicy flavour makes it a great choice for a wide range of cocktails from Old Fashioned to Whiskey Sours and the overriding flavour in each sip is aromatic cloves.

Very few bitters survived the prohibition (Angostura aromatic bitters was one of them), and the orange bitters completely disappeared from the back bar. Grapefruit is one of those flavours that is often forgotten about but here it takes the centre stage and is supported by the spicy botanicals mix that The Bitter Truth is known for.

I've lived in Brighton for over 20 years and studied at the University of Brighton and Plumpton College. It has an unparalleled depth of flavour, making it an essential to have behind any bar and in any kitchen.

World renowned chefs have found that it works particularly well in savoury sauces; it complements seafood dishes and marries well with chocolate.The house of Angostura®, the world's leader in aromatic bitters has employed its considerable blending expertise to craft this exquisite orange bitters. Working for the airlines and spending a lot of time in France, my travels continued to facilitate my passions and interests. With its history in apothecary Peychaud’s Bitters has a strong authentic flavour which was originally dispensed as a medicinal tonic.

Ingredients travel from Venezuela to England where they are ‘coded’ and sent on to Trinidad where it is said there is a long-standing agreement by customs not to inspect the contents! This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. Made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad.Known as a great all-rounder Peychaud’s can be mixed with virtually anything to create a complex flavour profile. Hailing from north Surrey I moved to Brighton in 2006 and have recently moved to the Seven Dials area with my family which we love. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

Other non-essential cookies are used to track visits anonymously and collect information for making reports.To be eligible for a full refund you must contact us to inform us of any issue within 24 hours of receipt. The concept of orange bitters pre-dates the prohibition era and was a key ingredient in many classic cocktails. A massive success since their arrival in 2007, these orange bitters are only the second Angostura Bitters ever made since the appearance of the original bitters in 1824. Albans and after some moving around ended up in Brighton in 2019 and pretty much started working at Seven Cellars straight away!