While still springy and malleable, this mat has a weighty build that helps it to stay in place on countertops or baking sheets. Plus it's dishwasher and oven safe up to a whopping 550 degrees F. Designed with macarons in mind, this three-piece set features two half sheets and one quarter sheet (great for a toaster oven): "For casual bakers who prize convenience and value, this set of mats offers several options to cycle between for an affordable price," says Rachel.

Oven Safe Temperature: 480 degrees | Sizes Available: 9.3 x 8.7 inches (toaster oven), 16.5 x 11.6 inches (half sheet) Where the New Zero Co. mats really shine is their soft, flexible design. They can easily be rolled or manoeuvred into a crowded dishwasher for easy cleanup. This mat is dishwasher safe, but the thin, floppy build makes it fairly easy to wash in the sink by hand: "The lighter color of this mat could retain more stains over time, but the material wiped clean pretty easily after the first initial uses," says Rachel. Oven Safe Temperature: 480 degrees | Sizes Available: 11.5 x 8.5 inches (quarter sheet), 16.5 x 11.6 inches (half sheet)Some pastry mats are even resistant to freezing temperatures, which can be a good choice if melt-in-the-mouth flaky pastry is your goal. After rolling out your flaky pastry, speed-chill them in the freezer for 15 minutes before baking. This will ensure the buttery layers remain separate.

Pastry mats are usually made from flexible materials, such as food-grade silicone. However, they can also be made from wood or toughened glass. 100% silicone and silicone-mix mats are flexible, so that the pastry can be gently eased off, whereas glass and wood offer a more stable base for rolling. Oven Safe Temperature: 500 degrees | Sizes Available: 13 x 9 inches, 14.76 x 9.85 inches, 16.5 x 11.6 inches Judge's pastry mat is made from 100 % silicone, without the addition of any fibreglass. This mat is also dishwasher safe and can withstand oven temperatures up to 230 °C. This 20 by 28-inch silicone mat has circular guidelines up to 16 inches for large sheets of fondant and dough. The large surface is also great for baking things like party-sized pizza without lifting up your dough. You can transfer it directly onto a baking sheet. If you are looking for a mat that can handle baking, roasting, and broiling, this premium silicone mat can tolerate up to 500 degrees Fahrenheit. It also includes measurement guides along the side to help precisely space pastries and cut dough, and it's available in three sizes.Jim Quast (JQ) is a lifelong professional restaurant and corporate R&D chef that loves everything food-related and the tools both big and small to make those great food memories. He's a super huge BBQ, grill, and kitchen gadget fanatic. This beechwood pastry board would certainly suit those who are wishing to phase out plasticutensils in their kitchen. At the end of this pastry board's life, it can be composted or burned, so it won't end up in landfill. If you plan to use your pastry mat for baking, consider what size pans you have. A full-size sheet pan is 18 by 26 inches, but a half sheet pan or smaller is what most home cooks use. A half sheet pan's dimensions are 18 by 12 or 13 inches, which fits in most home ovens. Wonderful mat to prevent spills from going onto furniture. Also great for kids using playdough or slime. I absolutely LOVE this mat.

Experienced and more adventurous bakers may prefer to select a mat with markings for patisseriework, such as macarons and éclairs. On the other hand, for those new to baking, a mat with every type of baking conversion you'll ever need will be a great help in the kitchen. Some pastry mats have recipes on them too!Though it is technically dishwasher-safe, the manufacturer recommends washing by hand with soapy water. And due to its size, it can be a little cumbersome to wash and dry by hand. This earned high marks for price, performance, and cleanup, making these mats an easy winner in our book.

Oven Safe Temperature: 446 degrees | Sizes Available: 11.4 x 10.2 inches, 23.5 x 17.5 inches, 23.6 x 20 inches, 23.6 x 23.6 inches, 27.5 x 20 inches, 31.5 x 23.6 inches Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places.

Your first choice will be between a silicone pastry mat and a traditional pastry board. Since silicone mats are heat-resistant, you can actually prep and bake on them, which cuts down on cleanup time and the use of baking sprays. They're also dishwasher-safe, odor-resistant, and roll up for compact storage. However, since most of them contain fiberglass, they're no longer food safe if the core becomes exposed while cutting with a knife. A recommendation service that carefully researches each product and consults with experts across many disciplines. If you're looking for something that allows you to follow recipes with ease and precision, this professional-grade silicone mat is perfect for you. Among the grid lines and measurement guides arebaking pan conversions for when a recipe calls for a pan you don't have, making this mat a very resourceful option! You might want to buy a pastry mat that is also oven-safe. Many mats are made of silicone and fiberglass, and can withstand both the heat of an oven and the cold of a freezer.