Roll each portion into a ball and then form it into a roll, about 45 cm (17.7 inches) long. Make your that the ends of the roll are tappered to a point. Use your favorite beer here. Make sure it’s flavorful on its own. Sometimes I like to substitute half of the cheddar cheese with another cheese like asiago or parmesan. Place the dough into a bowl and cover with a tea towel. Place in the oven and leave to rise for about 1 hour. Take a pretzel chip and get a good-sized dip, and you have the perfect balance of sweet and savory!

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Add in the flour and knead the dough by hand, or with a standmixer with a dough hook, for approximatley 10 minutes. Don’t forget to let your cream cheese come to room temperature before making this dip. Cold cream cheese makes it near impossible to incorporate. What I do love, though, is to serve a dip for pretzels at my parties or gatherings, and instead of chips and dip, we have pretzels and dip! These soft pretzels are soft in the middle, with that classic chewy soft pretzel crust and are coated with cinnamon sugar.

Recipe

Don’t skip the refrigerating step. It ensures your flavors all meld together and your dip sets up with the correct texture. If you’ve ever had a cheesecake with a pretzel-based crust, that’s exactly what this recipe tastes like. Preheat your oven to the lowest setting (mine is 50°C or 122 °F ) Once it reached that heat turn it off but leave your oven door closed. If you’re feeling motivated, this recipe also includes a method for making your very own soft pretzel bites to dip with! One last take on beer cheese, but this one shouldn’t be ignored! Thanks to the sour cream and cream cheese, this beer cheese is quite different from the previous ones.

Best Dips for Your Pretzels - Top Recipes 18 Best Dips for Your Pretzels - Top Recipes

Honey mustard anything makes my ears perk up instantly. It’s one of my favorite flavors! It’s also one of the best dips for pretzels, no surprise there.Around the 11th of November, lantern walks, bonfires and Martinsbretzels mark Saint Martin's day in Germany. This dip combines those two flavors with the tang of Greek yogurt and the sweetness of maple syrup. The fresh flavor of the strawberries mixed with the cream cheese and whipped cream makes the perfect sweet dip. The beer flavors aren’t as forward in this recipe, so if you don’t like a strong beer presence, you may opt for this recipe over the others.

Pretzel Dip | Salty Side Dish Mustard Pretzel Dip | Salty Side Dish

Add the sugar into the luke warm milk, and empty the sachet of yeast. Stir and then leave to rest for 10 minutes. You should see small bubbles appear on the surface. (If the mixture was not bubbling, the milk was too hot, and you should start again) That makes this recipe more affordable and approachable, so if the last cheese dip overwhelmed you, give this one a try! This take on beer cheese is slightly different than the others as it includes Worcestershire sauce, paprika, and cayenne, all of which bring their punches of flavor. Instead of a layered casserole-like dish, though, this recipe presents it as a dip. Instead of the strawberry jello traditionally used, this version calls for strawberry pie filling, which brings a more fresh and straightforward strawberry flavor. Maybe raspberry cheesecake and pretzels don’t sound like an obvious pairing, but this recipe is one of the best ideas on this list!

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Once you removed the pretzels from the oven, brush them, while still warm, with the melted butter and then generously cover them in the cinnamon sugar. If you’re in the middle of fall, try adding some pumpkin puree and cinnamon for that warmness we look for during the cooler months. If you do not have time to wait too long for your dip, there are other fantastic dip recipeslike sour cream and chive dip, cream cheese veggie dip, or even a butter boardthat you can try.