These all-encompassing categories offer extraordinary variety: the endless and appetizing possibilities include lasagna, crepes, timbales and crumbles.

Excellent alone or with variations, such as with the addition of pieces of lard, or with clams or mussels. There is no better way to tell your art that you love it (a lot) than by wrapping it up in a custom frame. He said that his dream is to cook for Queen Elizabeth II [9] and to cook or make a movie with Johnny Depp. Made with 65% juicy Italian plums, you’d be forgiven for eating this straight out of the jar on a spoon, but if you can hold yourself off for just a few minutes, stir through thick creamy yoghurt. In this dish, the gold of its grain is combined with the golden onion of Medicina in a riot of Bolognese flavours.The Cherry Jam by Barbieri is sourced from carefully selected fruit and is prepared with a total respect of tradition, values and flavours of the Oltrepo area in the North of Italy. If you close the banner, the settings remain in place and you continue browsing in the absence of cookies other than technical ones. It’s a delicately balanced jam that brings out the natural tartness of Italian plums, alongside their light, sweet flavours. If you and those who receive your gifts are not entirely delighted with any of our products we replace them or offer a full refund. While we were all on lockdown, six new and mouthwatering recipes with Sgambaro pasta were born in the kitchen of casa Barbieri.

Put the croutons in four small bowls, pour over the pasta and beans, sprinkle with a drizzle of oil. We could not leave out a specialty recipe from our homeland, the late radicchio, which the chef blends with fragrant marinated courgettes: from North to South, passing through Central Italy where our emperor, Marco Aurelio wheat, grows.

With many exclusive collections, our product offering of fine art prints, digital posters, and canvas art reproductions is as extensive and diverse as you will find anywhere. Mostarda di Voghera is a sweet-spicy specialty: whole candied pears with addition of mustard-flavoured syrup. We are in Chioggia, the little Venice, for a warm plate of Farfalle that flies straight to the heart of those who love Mediterranean flavours: Italian durum wheat, local short-necked clams, cherry tomatoes and aromatic herbs and summer simply explodes in the plate. He then worked for the restaurant Il Trigabolo, in Argenta, Emilia–Romagna, with chef and later friend Igles Corelli, assisted by Giacinto Rossetti and Mauro Gualandi. Elegant all-in-one dishes that pass effortlessly from oven to table offer a welcome respite for hard-working cooks.

The kitchen is the hub of domestic life where daily routine is dominated by busy preparation and multi-tasking. After Chioggia, the little Venice, the chef takes us to the capital of Italian beauty: the great Venice, one of the most romantic destinations in the world. Pasta potatoes and mussels by Bruno Barbieri with this recipe the chef reveals his secret: “I use an ice cube. Usually served with boiled meat or fresh/seasoned cheese, it can also be used to stuff ravioli or add a magical layer in a sandwich. We celebrate it with delicate pasta, Filini, which perfectly accompany a rich fish soup, with some sweet dried tomatoes and a spicy touch.He is the creator of talent show Bruno Barbieri – 4 hotel, a spin-off of Alessandro Borghese – 4 ristoranti. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more. We love art (a lot) and are proud to offer the highest quality fine art reproductions available anywhere.