I always bake my traybakes in a 9″x9″ square tin. If you change the size of the tin, you may cause problems with the bake quality as the volume of a tin can change drastically.

eggs- these make the brownies moist and chewy! Choose large eggs (approximately 60g each) and have at room temperature self-raising flour - use store-bought self-raising flour or make your own by sifting 2 teaspoons of baking powder through every 1 cup of plain flourNuts: For extra crunch, stir in a ½ cup chopped nuts like peanuts, toasted almonds, pecans, or walnuts.

There are so many ways to change up a brownie. We love adding a chocolate topping to these zebra brownies and these cosmic brownies. Or you can load them with lots of toppings like these caramel marshmallow brownies, Oreo brownies, and our favorite fudgy M&M brownies. Why You Will Love Brownies with M&M'sMORE KID-FRIENDLY DESSERTS: How to make S’Mores (4 Ways!) Rice Krispies Treats Chewy Homemade Granola Bars Puppy Chow (Muddy Buddies) Cocoa Powder - I like using Hershey's dark cocoa in most of my baked goods because it gives such a great flavor. Plus, I love the dark rich color. Regular unsweetened cocoa powder is fine too.

Avoid over mixing. Mixing the batter too much or too vigorously will incorporate more air, making the brownies cakey and crumbly. Use large even strokes and stop mixing once you can no longer see the dry ingredients. The batter for this M&M brownie recipe comes together using just one bowl. The best part is that the brownies can be in the oven in a matter of minutes. Caramel: Drizzle your baked M&M Brownies with Salted Caramel Sauce or melt caramels and stir into the brownie batter. Then add the oil.Take a minute or two to mix this in but most likely there will still be some separation that is fine, when you add the eggs in that will take care of the separation. M&Ms. The star of the show, like to take ½ a cup and fold them into the batter then take another ½ a cup to decorate on top. Next time, I am going to use peanut butter M&M's! Or Mini M&Ms would be great too! You may like my Butterfinger brownies too!I wanted to really splash out on the Easter Treats in this one so I went a little overboard on the Chocolates I used. In my other recipes I have used Mini Eggs quite a bit, and I still wanted to use them in this, but I also wanted to use so many more things.

We encourage members to wear a uniform to show they’re part of the Girlguiding family. Brownies wear a top and a pair of bottoms. I knew with Easter coming up that I should do something else utterly delicious, and that you would all want to bake. I have already posted a few things this year, such as my Creme Egg Cupcakesand Mini Egg Cookie Bars. Because of the successes of these, I thought I would do one of my favourite things, in Easter form… BROWNIES. To make these M&M brownies, you'll start by melting dark chocolate and butter together, then stir in sugar, eggs, vanilla and plain flour. Finally, you'll stir in a whole lot of M&Ms. As well as the Mini Eggs, I went and used Smartie Eggs, Milkybar Mini Eggs, Galaxy Golden Eggs, and then some chocolate chips for a bit of extra gooeyness. Oh my days, each Brownie was delicious and different to the next. Melt Butter. Start by melting the butter then combining it with granulated sugar and chocolate morsels. Stir until the chocolate is smooth and melted.Chocolate – Always use dark chocolate for a brownie mixture – you need the cocoa content for best results. I use and recommend 70%+ cocoa content. I use this dark chocolate All-Purpose Flour. Also known as Plain Flour, we only use a small amount of flour to help keep these brownies dense and fudgy. Make sure you don't overmix the flour in and create a tougher brownie! Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.