Originally was sold in packs with a black background, however people mistook it for the original version.

With an emphasis on green onions, chicken, and red pepper powder, this broth is thin and vibrant, as if you actually cooked it from fresh produce.The Scoville rating for buldak ramen can vary depending on specific flavor, but it is generally estimated to be around 1,920 Scoville Heat Units (SHU) to 10,000 SHU. That would probably explain why this was the one that finally made me break into a sweat, true to its volcanic moniker. There are several well-known spicy instant ramens that couldn’t be on the list—though, to be fair, those of you under 18 years old couldn’t try some anyway.

Significantly less fiery than the original Buldak Bokkeummyun, the cheese version includes a sachet of cheese powder. When combined in one bite, it tastes like a chicken soaked in a jalapeno broth with a subtle sweetness to it.TRR> There have been a lot of people cooking the original Buldak Bokkeummyun with soup instead of as a dry stir noodle. Finally, I would like to thank my son Andreas for being so adventurous at the age of 11 to try the 2x spicy.