The first thing I noticed when I opened the box was the strong caramel scent of the mallows. Although the mallows are vanilla flavour, they tasted more like rich toffee when toasted with a slightly synthetic aftertaste. Sadly, I found that these didn’t toast as well as others I tried. They took longer to toast than the other marshmallows I tested, requiring a sustained blast of heat from the blowtorch. While they are best known for their epic vegan Round Up biscuits (a vegan take on Wagon Wheels), they also have a huge range of artisan vegan marshmallows in a delicious array of flavours. Free From FellowsTM have extended their line up of the nation’s favourite sweets by adding three super fluffy vegan marshmallow lines. These three new mallows lines are perfect for BBQing with friends and family or simply enjoying all to yourself.

I took Charles to Mallow in Canary Wharf because one of the worst spats we ever had was when I duped him, when he was very hungry, into eating at a vegan cafe in Edinburgh without so much as whispering the words “plant-based”. Somewhere between the concrete scones, the sludgy, tree-bark soup and the bottom-of-a-bird-cage tabbouleh, the truth came out, though. One of the main ingredients used to make traditional marshmallows is gelatine. This is used to give marshmallows their spongey, chewy texture, but because gelatine is derived from animal bones, marshmallows that include it aren’t vegan. To me, a good marshmallow should toast beautifully and form a crunchy, sugary coating when roasted over a fire. They should also melt slightly under the heat so the centre gets deliciously gooey. But marshmallows aren’t just for toasting, they’re also great in a hot chocolate. That’s why I also experimented with these vegetarian marshmallows to find the perfect ones to top your mug of cocoa with. It’s a hard job, but someone’s got to do it right?! 1. Dandies – Best for S’mores

Freedom Mallows are the UK’s Original Gelatine Free Marshmallow. Free-From; Gelatine, Gluten, Diary, Egg, Fat, Nut & Soy. GMO, No Artificial Colours nor Flavours. Suitable for Vegetarians and Vegans and those following Halal and Kosher requirements. Suitable for those with Allergies and Intolerances. However, many manufacturers are now replacing gelatine with plant-based ingredients such as carrageenan to make vegan marshmallows. Free From FellowsTM Mallows are available in strawberry, vanilla and mini pink and white vanilla mallows. Perfect for BBQing with friends and family or simply enjoying all to yourself. Egg whites are probably more likely to be used if you are consuming a higher class marshmallow, such as in a patisserie or a fine dining restaurant. Egg whites create fluffier, lighter marshmallow but, of course, once again, they are non-vegan. I love Dandies’ gelatine-free marshmallows. In fact, I love them so much I served them at my wedding to toast in the bonfire and none of my guests even knew they were vegan!

It felt like the perfect location to open a second mallow restaurant, we’re proud to be opening amongst some of London’s most iconic restaurants bringing a vibrancy to the local area. When vegan food is compared, like-for-like, to its meat and dairy-based counterparts, it can get a bad rep. But really, vegan fare should be considered as a cuisine in its own right, which is exactly what Mallow has set out to do. The Borough Market opening comes from the team behind cult veggie restaurant Mildreds - big shoes and all that - so does the food live up to its credentials? It’s getting easier and easier to enjoy plant-based dishes when you’re out and about. Find out more about the best vegan restaurants in London One last thing that some vegans might want to think about is the sugar that is used. Some sugar, thankfully a decreasing amount, is still processed using bone char and is non-vegan. We suspect that any marshmallow that contains neither eggs nor gelatine is highly likely to be vegan.

Instructions

Furthermore, the outer layer started to melt and drip under the heat so they didn’t go gooey in the centre. This is a US brand, which is available to buy online, but isn’t too widely known. If you can find an importer or a deal where the postage is reasonable, they are one of the cheapest options around and use natural colours, as well as being free of GMO. Marshmallow Conclusions

Our vision is “one mallow… one world” – an inclusive Marshmallow suitable for everyone (no-one is left out whether following an allergy, religious or lifestyle diet). Mallow already boasts one outlet Borough Market, which opened in November 2021, and will be opening its second in June 2023. Stuart Fyfe, Managing Director, Retail Leasing, added: “Mallow is an incredible addition to our Wood Wharf community. The addition of an entirely plant-based restaurant will be popular with residents, visitors and workers. A cookie set by YouTube to measure bandwidth that determines whether the user gets the new or old player interface.Traditional recipes used the viscous juice from the roots of the marsh mallow plant, Althaea officinalis. Sometimes referred to as the marshmallow plant or the marsh-mallow plant, this flowering plant can be foraged in the UK and is indigenous to Europe, as well as parts of Africa and Asia. It is a member of the Malvaceae family, which also includes cotton and cacao and has long been used in herbal medicine. The Free From FellowsTM Mallows are available in strawberry, vanilla and mini pink and white vanilla mallows. Free From FellowsTM Mallows are suitable for everyone including vegans and vegetarians. They have also been approved by the vegan and vegetarian societies.