Arrack is therefore one of the few/rare spirits in the world which is a distillate of a 100% natural fermentation. Ceylon Arrack is a wonderful artesan spirit distilled from the sap of the coconut flower and aged in traditional Sri Lankan Hamilla hardwood.

The resulting spirit is a smooth and complex blend of sweet and spicy notes, with a rich and velvety texture that is perfect for sipping or mixing in cocktails. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. You can combine the syrup with much more than your favourite Pina Coladas too, try it in a rum cocktail or pop it into a Long Island Ice Tea for something a little different from the norm. Whilst whiskey and cognac would get is character from "the wood in which it is aged or the type of water used, in the case of Arrack the distilled spirit is already full of character; hence the primary role of ageing is to calm the spirit. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.Arrack is likely one of the oldest known distilled spirits in the world, though its origins are long lost to history.

The toddy then undergoes a natural process of fermentation at our ZeroCarbon® Certified Facility before being sealed in our signature coral bottles for you to enjoy. This traditional Sri Lankan liquor is steeped in history and heritage, with a production process that has remained unchanged for centuries. Uncompromisingly dry, refreshing and distinctive, Tio Pepe is the perfect partner for savoury nibbles, olives, fried fish, Spanish ham and of course tapas.Arrack is one of the very few spirits in the world which is the result of a process involving 100% natural distillation. The toddy from four to six coconut trees is hand collected, distilled and aged to bring you a bottle of 700ml Ceylon Arrack. The sap has its own natural yeast and starts fermenting naturally once collected and must be distilled within 24Hrs of being collected (else it would over ferment and turn into Vinegar).

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.Physical address: Catering Packs Limited, Unit 2, Hermitage Business Park, Box, Wiltshire, SN13 8DT, United Kingdom. The recipe and method of production hasn’t changed in 1868 so each measure of Amaro Averna has a piece of history within. Its strong bitter flavour is artichoke based but is enriched by a mixture of 13 different herbs, plants and roots, bringing out heady botanical aromas and flavours. To this day every batch of Arrack receives the personal attention of the Rockland Family Master Blender. Ceylon Arrack is a unique and exotic spirit distilled from the sap of coconut flowers, which is then aged in Sri Lankan oak barrels.