Bacardi re-designed their logo around 2015 so this is definitely before then. Such is the volume of Bacardi’s output you see releases still available for years after they are discontinued. Indeed Bacardi recently released a 4 year old Cuatro Anejo. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. There is some light oak spices and some gentle alcohol notes. It’s quite weak on the nose but there is a fair amount of booze coming through. Young alcohol, nothing more really of note, unfortunately.

It’s all just so boring. Hang on a minute. Urgh there is a nasty almost artificial kind of aftertaste as well. Bitter nastiness. Sipped, it just tastes like a watery version of the Anejo Cuatro. It’s light with a slight butteriness, theres a little integration of oak and a touch of light spices. Some shortbread and a touch of tobacco mingle alongside each other. Some light smoky notes. The nose is recognizable Bacardi (even after al those years); some sweetness and acidity (berries) and a prominent alcoholic scent. Pretty one dimensional and good nor bad.In glass we have a fairly light brown spriit. A shade or two darker than straw but not quite dark enough to refer to as golden brown.

Sippable but not a sipper and as a mixer I doubt it offers anything above the cheapest Bacardi offerings. I cannot believe this will convince Bacardi-Coke drinkers to leave their cola out nor will it convince seasoned rum drinkers to return to this for a second time. On the palate this is very "clean"; most flavours are distilled out so this is just one or two steps away from a vodka. Thin, watery and a tad harsh despite the added sugar. Sour berries, a sharpish alcohol, a bit of vanilla and if you want it really bad you find some leathery notes as well. Finish is super short and here the vanilla becomes a bit more dominant. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. I’m using light too much but that is essentially what this is. Dialled down to 38% ABV it makes for a very watery and very light rum. There’s little to no body and it’s all just a bit meh. Well actually a lot meh.It’s no secret that “serious” rum geeks have a tendency to look straight past the portfolio of Bacardi when it comes to seeking out new tasting experiences. Nor is it surprising—a massive international company (the largest privately held, American-owned spirits company, actually) known for its unaged, inoffensive flagship white rum isn’t the kind of entity that sparks crazy enthusiasm in a community full of devotees for funky, high-ester Jamaican rums or crazy flavorful, earthy rhum agricoles. In contrast, the easygoing, column distilled Spanish-style rums of Bacardi can look a little plain, which can lead to rum geeks never getting around to trying them at all. Bacardi Anejo. Aside from the usual Bacardi bottles you find in the Supermarket and Duty Free a trip to the continent (and further a field) can often throw up a few more variations from the Puerto Rican rum powerhouses. And to be fair its probably not meant to be a sipper. So how do we see this one as a mixer? Shall we try it with cola?