Indigo’, inspired by the colour blue crafted by the ancient Maya using the Indigo Flower (anil) and also the colour of Tlaloc the Mayan God of rain. You'll gain exciting insights into the market value of your collection and how individual bottles are developing (updated weekly).

The name "Indigo" is inspired by the colour blue, which was crafted by the ancient Maya using the Indigo flower (annil). Die Früchte gehen zuerst, das Bonbon bleibt etwas länger auf der Zunge kleben, zurück bleibt etwas Holz. Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? The speciality of this human and artisanal distillery, also resides in its self sufficiency since, in addition to the sugar and molasses it produces, it generates its own electricity from bagasse, the fibrous residue of sugar cane.

Angola, Antiqua and Barbuda, Equatorial Guinea, Argentina, Ethiopia, Bahamas, Barbados, Belize, Benin, Bolivia, Botsuana, Brazil, Burkina Faso, Burundi, Chile, Costa Rica, Dem. This Rum Cihuatan Indigo comes directly from its inspirations from Maya culture, indigo blue is a color frequently found on frescoes of Mayan temples. Legend has it that the sleeping woman, the guardian goddess of the Cihuatán Valley, would negotiate on behalf of the Cihuatán people so that Tlaloc the Mayan God of Rain would make the valley ‘bloom’. A less complex body and a shorter tail are balanced by a pleasant sweet taste that will satisfy even less demanding rum drinkers.

Republik Kongo, Dominica, Dominikanische Republik, Dschibuti, Ecuador, El Salvador, Elfenbeinküste, Eritrea, Fidschi, Gabun, Gambia, Ghana, Grenada, Guatemala, Guinea, Guyana, Haiti, Honduras, Jamaika, Kamerun, Kap Verde, Kenia, Kiribati, Kolumbien, Komoren, Kongo, Kuba, Lesotho, Liberia, Madagaskar, Malawi, Mali, Marshall-Insel, Mauretanien, Mauritius, Mikronesien, Mosambik, Namibia, Nauru, Neuseeland, Nicaragua, Niger, Nigeria, Palau, Panama, Paraguay, Peru, Ruanda, Sao Tome und Principe, Salomonen, Sambia, Samoa, Senegal, Seychellen, Sierra Leone, Simbabwe, Somalia, St. Vincent and Grenadines, South Africa, Sudan, Südsudan, Suriname, Swasiland, Tanzania, Togo, Tonga, Trinidad and Tobago, Tristan de Cunha, Chad, Tuvalu, Uganda, Uruguay, Vanuatu, Venezuela, Central Africa. Matured solely in ex-Bourbon barrels the Indigo is smooth and elegant with hints of creamy dulce de lache, vanilla, cappuccino, cocoa, lemongrass and hazelnut. The name "Indigo" was inspired by the color blue, which was crafted by the ancient Maya using the Indigo flower (añil).

As the offshoot of long established sugar producer Ingenio La Cabaña they haven't been under the same pressures as some new distilleries and have had the luxury of allowing their rums the time needed to mature and the Indigo 8 year old was their first release, starting in 2015. Indigo has been matured for 8 years in former bourbon barrels and delivers hints of Vanilla, Cappuccino, Dark Chocolate, Lemon grass and Hazelnut. Further indulgent hazelnut cappuccino with smooth vanilla, dark chocolate, butterscotch and creamy dulce de leche. The palate is host to a packed bill of flavours, from dark chocolate, lemongrass, with hazelnuts to artisanal Dulce de Leche - divine!

Cihuatán is a sacred land that still hides undiscovered pyramids and secrets of the Mayan civilisation - inspired by the legacy of the ancestors, this rum was created. The name “Indigo” was inspired by the color blue, which was crafted by the ancient Maya using the Indigo flower (añil). This approach has allowed them to create one-of-a-kind rums, such as Cihuatán Xaman XO, uniquely finished in Mayan Ceiba casks. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Cihuatán Indigo from El Salvador boasts a blend of chocolate, vanilla, and toffee with nutty undertones but falls short in complexity and finish.Legend has it that the Sleeping Woman would intercede on behalf of the people of Cihuatán so that Tlaloc would make the valley bloom.

Distilled from molasses using a column still, it has a pleasant aroma of biscuits, hazelnuts, sweetness, and vanilla.Nicolas, N°1 in the distribution of wines in France in the city center and elected favorite brand of the French.