Directions: first, put all the ingredients in a blender and serve the drink with ice, as a smoothie. You can either blend the ice with the drink or drop a few cubes at the bottom of the glass. Add the rum little by little: When adding the rum to the recipe, do it little by little and taste it as you go, this will allow you to adjust the rum flavor to your preference. The recipe calls for 1 cup of rum, which will give the rum cream a significant alcohol content. Be mindful of this when serving it, and consider reducing the amount of rum if you prefer a lower alcohol content.

Directions: simply layer all the ingredients in a shot glass and serve on the spot. All the ingredients should be refrigerated. For this reason, it's important that your diet contains enough proteins for your body size and activity level, but how much protein do you really need? How do you calculate your protein requirements? In this article, we will briefly discuss protein's many roles in the body, daily protein recommendations for adults, and how to calculate how much protein you need to eat in a day. Of the 20 amino acids, nine are considered essential amino acids because the body cannot manufacture them internally, meaning that you have to consume them through your diet. Jamaican rum cream is a unique type of liqueur that combines the rich, complex flavors of Jamaican rum with the sweetness and creaminess of dairy cream. The origins of this liqueur are not entirely clear, but it is believed to have been created in the 20th century, possibly as a way to increase the appeal of Jamaican rum to a wider audience. When you’re ready to serve the rum cream, shake it vigorously (the chocolate syrup tends to settle at the bottom) and serve chilled or over ice.Throughout the years, Appleton Estate Rum production has won medals and awards for some of the finest blends worldwide. Their marquee blends maybe the Appleton Estate 50 Year Old rum. This rum is considered their masterpiece blend. With the unique minimum age of 50 years old, only 800 bottles were produce. Tasters described the 50+ year’s old rum as exceptionally smooth. J. Wray and Nephew

This recipe is super versatile and yields about 1 liter, or just over a quart. That’s perfect for a party, but if you need more (or less), no problem! You can easily scale the recipe up or down to fit your needs. Just keep the proportions the same and you’ll be good to go. So don’t be afraid to make as much (or as little) as you need. This recipe is totally flexible! Amber rum – I personally love using Jamaica’s very own Appleton Special Rum, also known as Kingston 62 Jamaica Gold Rum, the amber rum will add a deeper, more complex flavor to the rum cream, as well as a rich amber color. Just keep in mind that the specific flavor of the rum cream will depend on the type of amber rum you use. Some amber rums are spiced, while others are aged and have a more mellow flavor. Experiment with different types of amber rum to find the one that you like best in your rum cream recipe. Enjoy it with ice cream: Drizzle Jamaican rum cream into your favorite ice cream for a creamy, boozy dessert. First, find out the densities of your ingredients. They will only stay layered if poured from the heaviest to the lightest. Then, slowly pour the ingredients into the glass. You can use a spoon to pour the layers extra slowly by placing it above the last layer, downwards. After you have poured all the layers, gently lift the glass or tray and avoid sudden movements to not agitate the drink.I hope these tips help to prevent separation in your Jamaican rum cream. What is the proof of Appleton Kingston 62 Rum (formerly) Appleton Special Rum? In addition to providing four calories per gram, protein has many other functions in the body, including the following: Yes, decaf coffee can be used instead of regular coffee in this recipe, or alternatively, you can omit the coffee entirely for a non-coffee version. Another option is to use roasted dandelion tea as a caffeine-free coffee alternative in this recipe. Heavy Cream vs. Half and Half If you prefer a milder flavor in your rum cream, you may want to try using white rum. Just keep in mind that the flavor of the rum cream will be different than if you had used amber rum. How To Substitute the Rum Extract for “Spiced Rum” in this recipe? Change in color: If the rum cream has changed color, such as turning a yellow or greenish hue, it may have gone bad.