Now it is carefully cultivated in Italy under the close supervision of Japanese experts in the growing of rice to ensure premium quality. You can use a fan or a hairdryer on the coolest setting to speed up the cooling process, directing it at the rice. Some rice cookers have a specific sushi rice setting, which often factors in a 10-minute soak before the cooking starts, so check the timing on your machine.

Haruka Sushi Rice 10kg - MuMarket

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.The rice used to make sushi is short-grain, but a specific type that has a unique flavour to other short-grained rice and behaves differently when cooked. Haruka Sushi Rice separates more easily than other varieties of Japonica rice because it is a little less sticky. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional.

Haruka Rice | Ocado

Sushi rice is cooked using an absorption method, meaning that you'll need to measure both the rice and water and cook it with a lid on for a set amount of time. Because you are adding a liquid seasoning to the rice, you need to follow cooking instructions so you don’t end up with wet rice.

Bring to a boil, reduce to low heat, simmer, and cover for 20 minutes, or until moisture is absorbed. You then need to add the seasoning and cool it down quickly so that any excess moisture evaporates and you are left with tender, sticky rice. Haruka Sushi Rice is Japanese-style rice that is perfect for sushi, maki, onigiri, and other Japanese dishes. My only complain is that although smells nice, this rice lacks that distinctive subtly sweet flavour.

Sushi rice recipe | BBC Good Food Sushi rice recipe | BBC Good Food

A cultivation of Japonica rice in Italy, grown under the watchful eye of Japanese rice-growing experts, this white rice is slightly less sticky and separates more easily than other Japonica rices, making it easier to control when preparing sushi. Premium Sushi Rice: Haruka brand sushi rice is carefully selected to ensure uniformity in size and quality of each rice grain, making it ideal for sushi-making. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product.While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. To prepare roughly 1200g of rice: Combine 500g Haruka Rice and 750ml water in a medium sized saucepan. Soak: Add the rinsed sushi rice to a bowl with an appropriate amount of water and soak for 20-30 minutes. Delicious Sushi: The texture and flavor of sushi rice complement various sushi fillings, enhancing the overall taste of the sushi.