You can drink peach schnapps straight but even the most hardcore fan tends not to as it is very sweet. But if you do serve it this way, have it at room temperature in tulip-shaped glass flutes, 1-2 ounces per glass. It is usually served as an aperitif or after-dinner drink. You can make this with either bourbon or rye, they both taste good, but I found rye to add a slightly more earthy element that helps balance the sweetness of the peach. A déguster en apéritif avec un vin blanc sec de type Aligoté, avec un effervescent ou encore seule sur glaçon.

J’ai un pêcher qui est très généreux en pêches cette année et j’ai eu envie de tester de faire ma propre crème de pêche pour accompagner mes kirs. Merlet Creme de Peche features small, wild peaches that grow in the vineyards in and around the Cognac region. Though small, these peaches have a strong, highly concentrated flavor that lends itself quite nicely to this delicate spirit. They’re also unique in that the flesh is red and white instead of the more common golden yellow color. We have more than 50 different liqueurs: the classic peach liquor (crème de pêche), raspberry liquor (crème de framboise), cherry liquor or more original ginger liquor (liqueur de gingembre, rhubarb liquor (liqueur de rhubarbe), bergamot liquor (liqueur de bergamote)... Peaches are a common find in grocery stores, and fuzzy peach candies are pretty popular as candy goes. For many, this is the extent of their knowledge and experience with peaches – even though there are more than 2,000 types of peaches grown across the world! While you may personally only be familiar with a few, the world of peach spirits is much more varied.The palate is potent and refreshing with flavors from the different peaches coming through at different points. It’s perfect when paired with sparkling wine and it makes an easy bellini that tastes incredible. 4. Merlet Creme de Peche The Peach Daiquiri uses light rum, peach schnapps and lime juice to make a fruity but still sweet drink. Mon objectif est de venir échanger sans culpabiliser, de partager mon expérience, mais également les solutions alternatives que j’utilise quotidiennement. Step 2. Top with chilled soda water and stir. Have a taste and adjust for sweetness or tartness. If you like it a little sweeter then add a teaspoon of sugar syrup and stir again. If you prefer it more tart add a little more lemon juice.

La crème de pêche est prête mais pour vraiment l’apprécier, le mieux est d’attendre quelques mois avant de la déguster. For best results, grill your peaches for about 8 minutes. You should see some grill marks and peaches should be softening just a little.

The current managing director, Gérard Briottet, represents the fourth generation, and maintains the traditions started by his great grandfather, Edmond Briottet. http://www.briottet.fr/en/maison-briottet/6-generations But what if you don’t have some of these ingredients? No problem, it still works without the green chartreuese. It also works without the Campari, just use a full ounce of the Martinique rhum.

The Woo Woo is another famous drink that blends vodka, peach schnapps and cranberry juice. It also gets adapted to a punch style drink for parties. I’ve found that with an old fashioned in particular you can really make them your own by adding half an ounce of something else to mix it up. Their peach expression uses both the juice from the peaches as well as an eaux de vie made with the exact same fruits. This adds unmatched depth and complexity to the spirit. Using this combination also captures the most wonderful of aromas – the nose offers delightful, fragrant, and varied aromas of nothing but fresh peaches. One of my favorite examples of this, is a way to make the old fashioned just a little bit more friendly to the person who finds a typical old fashioned to be a bit too harsh and boozy.If you’re not familiar with rhum, it’s a sugarcane style of rum that tastes very similar to Brazilian cacacha. J’ai voulu tester avec mon extracteur de jus mais finalement ce n’était pas une bonne idée. Alors j’ai utilisé un bas pour filtrer. Si on s’intéresse davantage au marché Français, la liqueur de Pêche est très souvent utilisée en remplacement de la Crème de cassis avec le vin blanc sec. Given the growing popularity of the "white wine-cassis" aperitif, Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Crème de Cassis. It was good, but it needed something bitter. So I tweaked it a little more, and added just a hint of Campari to give it a subtle bitter aftertaste.