The molecules within the product are stable up to 350 degrees fahrenheit too, so it makes the product suitable to be put in baking products. The fact that it is also gluten and dairy-free and suitable for vegans ensures that those with specific dietary requirements are able to use the product too. Disadvantages?

This 10-minute, low carb recipe is an easy way to make your own delicious cinnamon bun-flavored protein bars. This recipe is gluten free and vegan. Gather round this fire with this winter warmer treat. This recipe is gluten-free and vegan, as long as you get gluten-free and vegan marshmallows. Yacon syrup is extracted from the roots of the yacon plant (indigenous to the Andes mountains). It’s a sweet-tasting syrup with a look and consistency similar to molasses. Vitafiber is simply a soluble non-digestible fibre found and extracted in plants. It’s a low-calorie sweetener that is often found in the protein bars that you consume. Vitafiber is often found described as a ‘super syrup’ as it only contains a few calories per gram on average, and is the ideal replacement for sugar and can be used for all kinds of purposes, such as baking and beverages. In addition to this, it’s extremely high in fibre, containing approximately 70g per 100g, so it’s an ideal product for anyone looking to increase their daily fibre intake.However, there is a naturally-made product out their called Vitafiber which is the perfect sweet substitute, yet also full of fibre to support your dietary needs. What is Vitafiber? In this article, we will look at five different substitutions and in what applications they work best. We will also go over some commonly asked questions pertaining to VitaFiber. What Is VitaFiber? A serving of the VitaFiber syrup (15 ml) is 35 calories (42% fewer calories than honey). Similarly, a serving of VitaFiber powder (15 g) is also 35 calories (42% less than sugar). How To Use VitaFiber?

VitaFiber, in powder form, oftentimes can be called for in baking. Let’s consider some other powder options. 1. Coconut Flour Depending on your use, there are many great alternatives out there. Among them, coconut flour, yacon syrup, monk fruit sweetener, and stevia make easy-to-find and easy-to-use replacements. Other Interesting GuidesThe ideal substitutes for VitaFiber are coconut flour, monk fruit sweetener, allulose syrup, and yacon syrup. To replace VitaFiber in its powder form, coconut flour and monk fruit sweetener are good substitutions. On the other hand, to replace VitaFiber in its syrup form, allulose and yacon syrups are good substitutions. A premium, high fibre powder that works great as a sugar/flour substitute in baking recipes. Perfect for reducing the sugar content in cake recipes, and even as a sweetener* in tea and coffee. Vitafiber is minimally processed and as well as being sugar-free, it’s; dairy-free, gluten-free, vegan, halal, kosher, and allergen-free, with no preservatives, artificial colours or flavours.

It’s an excellent replacement as a prebiotic because of its hard-to-pronounce ingredient called fructooligosaccharide (FOS)-a powerful prebiotic that reaches the colon unmetabolized and nourishes the good bacteria in your system. VitaFiber is a lower-calorie, natural sweetener that also provides a good source of prebiotics for improved digestive health. VitaFiber is really only two ingredients: Isomaltooligosaccharides and water. The powder version is simply the VitaFiber syrup spray dried into a powder. Popular Recipes With Vitafiber (And Substitutions) Cinnamon Bun “Quest Bars” Recipe What’s more, supplements with matching pre-and probiotics bring the benefits of a synbiotic. In addition, a prebiotic should contain at least two different nutrients for maximum digestive support. Next, choose a substitution. Many of these substitutions can be found in your pantry, at your local grocery store, or online.

This delicious breakfast treat will make you jump out of bed in the morning. This recipe is gluten free and vegan. There you are – ready to make your favorite protein bar substitute. After much searching, you selected a golden recipe that will yield you the bars of your dreams! It’s also an excellent replacement for baking and syrups. Use ⅔ c yacon syrup for every 1 c VitaFiber. How To Select The Ideal Substitute For VitaFiber?

VitaFiber™ IMO is a better-tasting, better-for you, low calorie natural sweetener that also provides a good source of prebiotics and non-GMO dietary fiber for improved digestive health. VitaFiber features a mildly sweet, clean taste that adds just the right touch of sweetness to recipes, food and beverages. No chemical overtones or bitter aftertaste here. Simply a clean, natural flavor that consumers will love.VitaFiber is minimally processed and is also sugar-free, dairy-free, gluten-free, vegan, halal, kosher, and allergen-free, with no preservatives, artificial colors or flavours. VitaFiber is simply the smarter dietary choice for the perfect amount of sweetness. It’s the sweet, smart choice. This product is ideal for those who are looking to increase their fibre intake daily, rather than just as a substitute. Myprotein recommends that you consume 15g of Vitafiber to your sports drink to add the nutritional benefits as well as improving sweetness. Vitafiber is an ideal replacement for sugar and flour, and for someone who’s looking to implement more fibre in their diet. The large varieties of ways in which you can use this product, from using it for baking to adding it to sports drinks, makes it a perfect product to addition to your kitchen. As an ingredient hard to come by, VitaFiber is one that might need to be replaced in your next recipe. It’s prebiotic and it helps to reduce both the caloric value and glycemic impact. It’s also sugar-free and gluten-free.VitaFiber™ Powder is derived from non-GMO cornstarch, a naturally sweet alternative to sugar. It works great as a sugar and flour substitute in home baking recipes, so you can enjoy desserts like cakes and muffins with reduced sugar content. Appearing twice on our list, yacon syrup is a sweet-tasting syrup with a look and consistency similar to molasses.