Learn how to cook gnocchi with Southern Italian chef and founder of Pasta n’ Play, Vittoria Veltri, on 16th February. Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Cook-a-long with an excellent line up of chefs and expand your culinary skillset at La Scuola, Eataly's cooking school overlooking the city of London.

Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.

Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Heat a little oil in a skillet (frying pan), add the artichokes and garlic, and season with salt and pepper. In addition, the book is packed with simple ideas for what to do with staples, from olive oil to mozzarella. Cook the pasta in a large pan of boiling lightly salted water (the cheese is already quite salty) according to the package directions until al dente, then drain well. Grab your friends and cook-a-long with author and chef Olivia Cavalli on 13th February as you learn how to make seasonal vegetable-focused Italian dishes from scratch.

Trim the artichokes, discarding the inner chokes, the tougher outermost leaves, and their spiny tips.Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. With fresh and delicious recipes, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you eat like Italians do today. You can also find some of the finest British meats and cheeses from local partners such as Neal’s Yard Dairy.