This South African shiraz hails from the Journey’s End Vineyards in Stellenbosch – owned and run by the Gabb family after they upped sticks from Shropshire – and is fired up with red berries, spice and chocolate. Rich and smooth, it’s a deep and dramatic crimson in colour for a luxurious and lipsmacking swirl in the glass, with a snazzy label to boot that hipsters will love. This alcohol free sparkling is a perfect alternative and can be enjoyed as a midweek drink or even at your dinner party – whatever the occasion we have you covered without any compromise.

As the highest calibre of the Rhône Valley – there are no more than three in total, including Côtes du Rhône and Côtes du Rhône Villages – the classic Cru des Côtes du Rhône Vinsobres packs a proper punch for Sunday roasts or summer barbecues. Great for grilled meats – think caramelised lamb chops over coals on the terraza – it’s a smooth and full-bodied sip for instant holiday vibes.When in Rome is one of the best producers of the alternative format currently taking UK households by storm. The special-edition bottle of Altano supports Rewilding Portugal – a not-for-profit protecting the country’s natural wildlife – which means more of the horses, eagles, wolves and deer illustrated on the label.

Thankfully, it’s not the only brilliant wine crafted by the Spanish winemakers, as this vibrant rioja is a little firecracker, too.

The Chilean wine, made in Valle Central, typifies its variety and teams best with grilled meat, as you’d expect. Fresh red fruit and blackberry aromas with notes of vanilla and aromatic herbs combine to create a proper taste of the Med in the mouth.

Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society. This organic Argentinean malbec hails from leading winery Domaine Bousquet, which was founded by its French winemaker after he discovered the region of Gualtallary during a holiday, and is packed with spicy black and red fruits with silky tannins and rich aromas. Fast fact: they’ve already removed 10 million bottles thanks, in large part, to the stamina of UK drinkers. The I Heart brand is brilliant for those who don’t know a lot about wine and don’t want to spend hours browsing. Moreish and intense, there’s blackcurrant and mulberry on the nose and blueberry and black olives on the palate, making this an enticing choice for everyday drinking.

Interestingly, it’s one of a few grape varieties to have red pulp as well as skin, giving it a deep colour and a full body.

Wine-wise, there’s plenty to back up its planet-saving premise, as it’s a classic Douro blend sourced from higher-altitude vineyards to produce something fresh, elegant and fruity. Sustainability aside, the Red Blend is a spicy combination of shiraz, cabernet sauvignon and malbec, fizzing with aromas of blackberry, plum, cherry and oak. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. The bouquet has a wild berry fruit character with spicy notes and violet aromas, with a very elegant finish. Deliciously creamy, it’s made from carefully-selected tempranillo grapes, and features charismatic red berries with a touch of oak (thanks to barrel-ageing for more than a year).Rich and full, it’s a concentrated explosion of summer fruits with a spicy and herby finish, pairing as wonderfully with the main event as it does with after-dinner cheese.