An icon in the world of cognac and beyond, Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder of Maison Martell. Named after the famed international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the world’s leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world. A factor that determines the sweetness and floral notes of Martell’s cognac is the terroir or the actual land that the grapes are grown on. The region of Cognac is divided into six different vineyard areas. The climate of the region gives Martell’s cognac very rich aromas and smoothness. What determines a cognac’s color? Martell has an amazing history that spans over 300 hundred years. Surviving revolutions, trade embargos, and even being served at the armistice signing in Compiègne, France during World War I, Martell is deeply woven into the history of France. Seagram was broken up in 2001, and Martell was acquired by Pernod Ricard. [13] Pernod repositioned the brand, making efforts to attract new consumers with multiple new product lines: Martell XO (released 2005), Martell Création Grand Extra (released 2007, in a bottle designed by the artist and glass designer Serge Mansau), L'Or de Jean Martell (released 2009). In 2011 the marque Martell expanded into an "ultra-prestige" range with Martell Chanteloup Perspective, a tribute to the know-how of the cellar masters and to the Domaine de Chanteloup. In 1721, it is reported that they exported over 200,000 liters of signature blend to Great Britain alone. After Jean Martell’s death in 1753, the operation was taken over by his widow, his two sons, Jean and Frédéric, and his brother-in-law Louis Gabriel (brother of Jeanne-Rachel Lallemand), who further developed the house, transcendently expanding its influence. By the 19th century, Martell had established itself as the most prominent international exporter of cognac in the world, reaching as far as China and Japan.

Greenhouse, Steven (1987-12-17). "Seagram Makes an Offer for Martell". The New York Times. ISSN 0362-4331 . Retrieved 2022-03-24. Jean Martell, a young merchant, was born on the island of Jersey in 1694. [4] It was then a location known for smuggling, which may have led to his involvement in the liquor trade. [4] In 1715 he began his own trading business at Gatebourse in Cognac, [5] on the banks of the Charente, and thus founded one of the first cognac houses. Variations of the logo he chose, a swift in combination with the Martell family coat of arms, have been in use ever since. [4] A bottle of Martell Cordon Bleu can be seen in the opening scene of Apocalypse Now (1979), on the bedside table of Captain Willard (played by Martin Sheen). [18] See also [ edit ]Martell is one of the world’s oldest cognac producers. Founded in 1715 by Jean Martell, the company boasts an impressive line of cognacs known for their aromatics and richness. The Martell line is famous for being incredibly smooth and oaky because they’re aged in old oak casks for many years (at a minimum of two) before being bottled. A Brand with a Rich History In 2010, Martell renewed its sponsorship with the Palace of Versailles, which began in 2007, by supporting the restoration of the Queen's antechamber. [14] Products [ edit ] Map of the Cognac region All cognacs are brandies, but not all brandies are cognacs. In general terms, brandy is produced by distilling wine and aged in wooden casks. Cognac is brandy that is produced in the region of Cognac, France, and follows very strict distilling procedures. What is Martell cognac made from? How to open a Martell Cordon Bleu bottle or how to drink cognac , you may ask? Opening the bottle is not too hard and to thoroughly ensure you drink it right, well the key is to actually drink it! Take the time to drink and enjoy it. Don’t taste it alone, share it with your friends! a b "Spirits & Wines: Martell takes a bold new direction". The Moodie Davitt Report. 2003-10-31 . Retrieved 2022-03-24.

Martel cognac is made from a very specific type of white wine, which is made from grapes grown in the town of Cognac, France. The wine must be distilled in copper stills (used to heat the wine to the perfect temperature) twice and aged for a minimum of two years before being turned into cognac. a b c "Cognac Martell (Société Martell and Co SA) - Story". www.diffordsguide.com . Retrieved 2022-03-24. Martell is known for its elegance and tradition. Martell cognac was served at the gala dinner to celebrate the marriage of Prince Rainier of Monaco to the US actress Grace Kelly, and was even given as a gift to Queen Elizabeth II on her first visit to France! Brandy vs. Cognac: What’s the difference? The richness of Martell Cognac comes from the brand understanding and respecting the multiple ways of enjoying their cognac. The iconic Cordon Bleu is one of the best cognacs around. Martell in Malaysia

Of course, with the Cordon Bleu, the bottle is instantly recognizable. A Cognac of this standard is perfectly presented in such a simplistic bottle - after all, when a drink is of this quality, it's only right that the flavor is allowed to speak for itself. Enjoy it neat or over ice. Martell, the oldest Cognac house in the region Aged in fine-grain oak barrels, the Martell Cordon Bleu is a classic and unequalled in the world of cognac. The deep, golden copper gives an impression that the Cordon Bleu is full of flavour. And indeed it is. By this logic, VS bottles of cognac tend to be a lighter amber when poured. XO bottles of cognac are very dark and smooth. This applies to all cognac producers, not just Martell. Martell specifically uses fine-grain oak wood, which gives their cognac a delicate woody flavor.