By 1890, he had found the site for Flor de Caña distillery in Chichigalpa at the base of the San Cristóbal volcano. In 2013 the company updated its bottle design, that includes examples of the rum's award wins and a volcano, intended to represent the volcanic soil of Nicaragua. In addition, rum is a versatile liquor; you can mix it in refreshing tropical cocktails, in classic premium cocktails, or even enjoy neat or on the rocks. Rum from Nicaragua's Flor de Caña, this expression is a versatile choice for all manner of classic cocktails and mixed serves.

Flor de Caña | Master of Malt Flor de Caña | Master of Malt

Then developments of marzipan and modeling clay followed by orange soaked honey and a huge load of nuts such as macadamias, hazel and Brazil nuts. In fact, if I’m not sipping the sugarcane-based spirit neat, I am likely to mix the seven year añejo with club soda and a squeeze of lime; refreshing, light and a thirst-quencher that shatters the time-old stereotype that rum is only used in sweet drinks. When it’s time for dessert, Melton enjoys busting out the elder aged liquid to celebrate its underlying depth.

The natural beauty of Nicaragua — pristine lakes and waterfalls, fertile jungle, bountiful sugarcane — convinced him to make rum his business. Blessed with volcano-enriched molasses, Flor de Caña safeguards its product through every step of production. We also love the fact that the distillery is certified carbon neutral and fair trade, using 100% renewable energy and offsetting any emissions through planting trees – a whopping 50,000 of them a year since 2005!

Five Things to Know About Flor de Caña | VinePair Five Things to Know About Flor de Caña | VinePair

This is a delicious coffee liqueur from Nicaragua's Flor de Caña, made with its own excellent aged rum, alongside natural coffee essence. The company originally sought to develop a large sugarcane plantation and built the first distillery in Chichigalpa (about 120km from Managua) at the base of the San Cristóbal Volcano.For example, to produce whisky first you need to transform rye, wheat, corn or barley into malt, and then ferment the malt. In addition to the a/n comments, I find that the sweetness of this Rum from the Sugarcane really comes through after a 30 seconds or so, more so than most Rums I've tried. After building the distillery, it was not until 1937 that Flor de Caña was formally introduced to the Nicaraguan market, with Flor de Caña Etiqueta Amarilla and Flor de Caña Etiqueta Roja being the first two flavors. During the Gold Rush, Alfredo created a successful steamboat route connecting the Atlantic to the Pacific, passing through Nicaragua.