Venchi’s nougatine chocolate cigar is made with the finest Italian ingredients, making it an exceptional chocolate bar for gifting or treating yourself to. Sugar, Cocoa mass, Cocoa butter, PISTACHIOpaste, Whole MILKpowder, Chopped salted PISTACHIOS ( PISTACHIOS- 98.

These fun, multi-coloured chocolate cigarellos are perfect for celebration cakes with their bright colours and attractive twisted detail design. Place the tip of the piping bag into the opening of one of the tubes and squeeze until the tube is filled with ganache. Use around the sides of celebration and wedding cakes or as chocolate decorations for topping cakes and desserts.

Let stand at room temperature until the ganache thickens to the consistency of soft, spreadable chocolate frosting. Venchi’s hand-made and hand-wrapped cigars have remained one of their most popular creations throughout their history. Dark chocolate and single malt Scotch whisky come together to create these exquisite gourmet chocolate cigars. Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Cocoa Paste, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring, Cocoa Solids: 34% Min. I went with the mixed bars, which consisted of 5 bars each (with and without nuts) for a total of 10 bars per box, and everything was received in perfect condition.

I already have a couple of potluck-style desserts in mind for the day, but I also wanted to make something cute and kind of funny. dark aromatic cocoa - a soft chocolate filling made with a rich blend of chocolate, hazelnuts and cacao paste from new guinea for the toasted, smoky aroma, covered with a double layer of 56% dark chocolate. If you’re not into the cigar motif, then you can opt to roll the smoked ganache into truffles instead. Made with rich, chocolate cake soaked in a vareity of alcohol, this cigar is coated in a decadent chocolate coating that will leave you wanting more.This chocolate cigar can be sliced and shared as a post-dinner nibble with espressos or a tipple of whisky.