With its nuanced content and in depth, insightful features, the publication not only educates consumers but also informs organic industry stakeholders in India and overseas, thereby widening markets. Finish: Bel Paese finishes with a unique sweet tang, setting it apart from other semi-soft cheeses. These incredibly flavorful cheese varieties range from soft to hard consistency, with some being perfect for melting and others being the the hallmark flavor of well-known dishes! There are plenty of familiar Italian cheeses here that are just as popular here in the States! 1. Mozzarella

Fontina is another Italian cow’s milk cheese with a mild flavor and excellent melting characteristics comparable to Bel Paese. Ideally, store Bel Paese cheese in the refrigerator’s crisper drawer, where temperatures are slightly higher than the rest of the section. The optimal storage temperature is between 39°F (4°C) and 46°F (8°C).

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Of these early days, the Dizionario biografico degli italiani, Vol. 51, 1998 reported “The (Galbani) business started with modest sales of dairy products from Lecco area herdsmen during the summer months. In this case, however, for thirty years the key player in the company was not a family, but an individual entrepreneur, Egidio Galbani . He did not limit himself to being a salesman. He soon began producing his own cheeses, which were related to the typical cheeses of the area. He also aimed to imitate the soft “luxury” French cheeses, which, at that time, were imported from the country on the other side of the Alps in large quantities”. Another cheese similar to Taleggio is gruyere , which fruity hints make it an amazing substitute for Italian cheese. Cut the curd into 0.9 cm/ 3/8 inch cubes. Allow curds to rest for 5 minutes to heal. Gently stir for 30 minutes. I did not know much about the brand, or the cheese, other than it was imported from Italy. It had a mild taste and my customers loved it!

If you are like me, then you love cheese. Cheese is one of the few foods that can be eaten with almost anything or by itself. So, if you see Bel Paese cheese on the menu, don’t be afraid to try it! It is a delicious and unique cheese that is sure to please your taste buds. And who knows, you might just find that you love it! What Are Your Favorite Ways To Use Bel Paese Cheese In Cooking? Fontina is used in a wide variety of dishes, including risotto and fondue, and can also be used as melting cheese on pizza.Provolone is another Italian cheese with a mild to sharp flavor depending on its aging, and can replace Bel Paese in many dishes. Danisco TA 61 Thermophilic Starter Culture can also be used to make a variety of hard Italian and Swiss style cheeses like Emmenthaler, Parmesan, Provolone, and Romano Use of parmesan cheese: Commonly grated over Pizzas, and pasta, and can be eaten on its own. 20. Pecorino Romano Pecorino Romano is a hard Italian cheese with a very crumbly texture. There are regional types of Pecorino Romano like Pecorino Toscano from Tuscany and Pecorino Sardo from Sardinia. It is aged at least 5 months.

Bel Paese can be easily labelled as the cheese which best described its place of origin as its name literally translates to “beautiful country”. Originally invented in the early 1900’s by the Galbani Cheese Company in Lombardy. More specifically it was Egidio Galbani, a master in cheese innovation, who wanted to create a rival product to compete with the popular French Alpine cheeses (which melted like dream) such as raclette and reblochon. Once Galbani had found the perfect recipe for his new product, he took inspiration for the name from a book by Antonio Stoppani published in 1873 called “Il Bel Paese”, which explores the beauties of the Italian landscape and how it is effected by geology and geography, and named his cheese the same thereafter. Robiola is usually made from cow’s milk, but it can also include sheep or goat’s milk. There are several varieties of Robiola, and they can vary in color from a slightly straw-yellow to a milky white with pink rind. Fontina can vary from semi-soft to hard in texture and mild to medium-sharp in flavor , depending on the aging of the cheese. Its milk fat content is around 45% and has a characteristic nutty and savory flavor. Storage: Bel Paese should be refrigerated and consumed within a few days of opening for the best taste. Caprese salad - Mozzarella combined with fresh tomatoes and basil make this classic salad with the colors of the Italian flag. Mozzarella pearls also work on skewers!

Bel Paese is also amazing when incorporated into soups, and makes a great addition to any sandwiches. It’s overall a great substitute for Taleggio , especially if you’re not looking to recreate the same exact taste. 2. Fontina

Another classic dish featuring Bel Paese is the Italian panino or panini sandwich. The cheese’s mild flavor pairs well with an array of ingredients like prosciutto, tomatoes, and basil, providing a comforting and delicious meal. Pizza - Everybody's favorite treat is classically topped with mozzarella, tomato sauce, and endless topping choices Pure & Eco India helps new stakeholders navigate the unique sets of norms and adherences that apply to the organic fraternity, while helping them locate reliable suppliers for their new business ventures.

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I thought it was long overdue to share the story of this iconic brand (and cheese) and how they got started. Bel Paese can also be incorporated into pasta dishes, like a creamy pasta alfredo or a rich lasagna. Its melting qualities allow for a velvety sauce or a gooey cheese layer, enhancing the overall texture and flavor of the dish. Brie can be baked in the oven, can be used to make grilled cheese, and is also amazing when put on a cheese board with bread and fruit preserves. It’s the perfect substitute for Taleggio if you prefer a milder flavor . 4. Limburger