Then, a food reviewer from the local rag came in and within a week of his review the footfall had trebled and it’s never stopped. And since we’ve had more time on our hands, we’ve come up with a delicious new menu we can’t wait for you to try. When they opened as Gusto in 2011 we went as soon as possible to find lots had changed…but all to the good. We came here as a family of 4 for our daughter’s 21st having booked the table many weeks in advance. As a chef, I know it makes the biggest difference, so I’m pretty picky when it comes to sourcing fresh food.

There are currently 2 active directors according to the latest confirmation statement submitted on 24th May 2023. It was/is housed in a Georgian building on Norfolk Row in Sheffield and it oozed elegance from the word go. You'll feel like you're dining in a cozy trattoria in the heart of Rome, rather than in the vibrant city of Birmingham.And the sauce, a reduction of wine and the bed of vegetables the meat had sat upon, finished with just a hint of sweetness. We started by scrubbing dishes in other people’s restaurants, with little money to our names but hope in our hearts.

We cater to both lunch and dinner, and our menu features an extensive selection of irresistible dishes to choose from. To prepare the Vero Gusto sauces, we start with the sauté, a mixture of vegetables slowly cooked with extra virgin olive oil. A small bar at the entrance welcomed you in and the single room stretched back to the rear wall and the kitchen beyond. The kitchen was in a generous mood and gave us complimentary flatbreads, drizzled with balsamic and sandwiched with ham, before our mains arrived. If the system detects something that potentially contradicts our community guidelines, the review is not published.And just to make me feel that nothing ever really changes too much, we were, once again, the last to leave. It differs from other basil varieties for its medium-sized, light green leaves and for its sweet and delicate aroma, which alone can make the difference.