Shake up a generous serving of Roberto Cavalli Vodka, a splash of Chambord, smaller dashes of pineapple juice, cranberry juice and passionfruit syrup, and a squeeze of lemon.

The result of my spontaneous inspiration is as pure and luminous to me as the aura of a mysterious woman! This high-end liquor includes notes of cream and lemon zest, making for both a sweet and rich experience on the tongue.Roberto Cavalli Vodka Gold edition sparkles and glitters from afar, giving a spectacular show when it stands on the exclusive tables of the most prestigious clubs. Roberto Cavalli Vodka is produced using the finest quality grain and the alcohol is carefully distilled until it achieves a perfect taste. It was distilled from the ripe wheat of Piedmont, the pure, crystal-clear water of the mountain streams of the "Monte Rosa Massif" and filtered through layers of genuine "Carrara marble".

The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies.The art of hospitality has always been one of my greatest passions" says Roberto Cavalli - "this was the occasion for me to have this high-quality vodka produced. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Roberto Cavalli Gold is produced using the highest quality grain grown in the valleys where the southwestern Alps meet the River Po. Get the latest news from the vodka market, and learn more about the production technique and find unique cocktail recipes!

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. It’s soft and subtle on the nose with hints of almond and a touch of citrus peel, opening up to reveal gentle liquorice notes, sweet grape and dried peach flavours, with a hint of warming walnut and white pepper.Roberto and Tommaso Cavalli choose the very best flakes and shavings of a marble that is steeped in 190 million years of history, all to make sure that their final product has exactly the right ph balance. In the fertile Granda valley, at the foot of Monviso where the southwestern alps meet the Po river, Roberto and Tommaso Cavalli selected the finest variety of grain to produce Roberto Cavalli Vodka.