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Prop two of the gilded white chocolate frames against each other on top of the cake and arrange the butterflies on wire. They look as if they are flying out of their frames! It’s almost a message. I’ll let you interpret that however you wish. The Madeira sponge is a firmer sponge than the Victoria sponge and is a good base for these buns or any celebration cake. When making the sponge use your electric mixer and use the paddle attachment to mix everything together. I was most inspired by an image of a cake covered with butterflies. A few years ago there was a big trend in wedding cake decorating where wafer paper butterflies were arranged to ascend cake tiers in rainbow colors. I still think the effect is pretty, but perhaps dated. So I decided to seek out edible paper butterflies in all sizes and colors for a different kind of butterfly cake. Fluttery décors. The traditional butterfly cake filling is buttercream but I wanted something a bit different in these Madeira butterfly cakes so I added some homemade plum jam and I have to say they are amazing! You may not have time to make your own jam, so any jam of choice will do. Just make sure there is more fruit in a jam than sugar for a lovely fruity taste. If you love jammy stuff, you will love this Bakewell Tart Traybake (Frangipane Squares) Recipe.One interesting idea would be to bake a square cake and cut it off in the shape of a butterfly. You can use different colors on the top of the cake and it will represent the colorful wings of the butterfly. This is such a beautiful cake! I love the simplicity of it. The butterfly theme is brought to life with this personalized butterfly cake topper. Using butterflies throughout your baby shower is a great way to add a whimsical, feminine touch to the event. Hopefully, these butterfly cake design ideas will help inspire your own event! Butterfly-themed baby showers have been trending lately, which is not surprising since it’s such a beautiful, whimsical theme.

The confetti sponge is white cake flavored with vanilla extract, and I opted for lemon buttercream for the filling and frosting. I’ve been calling this Pink Lemonade Confetti Cake, but its flavor could be endlessly varied to your liking with clear extracts (orange, coconut, almond, etc.). If you do not want to cut the cake into different pieces then you can make the cake in the shape of a butterfly and make the face of a butterfly on the top of the cake. This stand comes in various colors and is in the shape of a butterfly. It would look beautiful on any butterfly dessert table. I really enjoyed making this cake, and the decorating is easy enough for novices! I hope you’ll give it a try.However, my favorite part of this butterfly cake is the butterfly cake stand! It comes in multiple colors as well. Holly Dolly Cake These edible butterfly toppers are made out of wafer paper. They’re a mix between purple and pink and remind me of watercolors. How gorgeous would they look on a white cake? Hot Pink + Purple Butterfly Toppers

Pink butterfly toppers are paired with a “sweet baby girl” cake topper. I love how it’s placed on a gold cake stand as well. The beautiful butterflies really make the entire cake. _blissful_bites

The cooking time is slightly longer for the Medeira sponge and at a low setting. These butterfly cakes will take about 25 – 30 minutes at a temperature of 150 degrees. Ingredients for 24 Butterfly Cakes