Can it have been better? Yes. Not a bad sword given at it's price point. The blade wasn't evenly as sharp or polished as I would like it to be and had a few high spots, but after sharpening/honing and polishing I was able to get it to the sharpness I wanted. The scabbard came loose after 2-3 times pulling the blade out and leaves wood chips behind. I would have to clean the blade every pull, but is becoming less of a clean up after a while. TTRPG The shinai comprises four slats known as take ( 竹), which are held together by three leather fittings: a hilt (tsuka), or handle wrapping ( tsuka-gawa ( 柄皮)); a fitting at the tip ( saki-gawa ( 先皮)) and a leather strip ( naka-yui ( 中結)) that binds the four slats. The parts are all secured with a string ( tsuru ( 弦)).

Many people believe that oiling and sanding a shinai prior to its first use, and then periodically during use, can greatly extend its life. However, some disagreement exists on what is considered proper shinai care.We believe in helping you find the product that is right for you. TrueKatana carries wide variety of products, If you are interested in bamboo katana, So you can compare and shop! Glass Beer Can Lid

Legend of Zelda Tears of The Kingdom Engraved Bamboo Coaster Set With Ruined and Zonai Master Sword, Sheikah Slate, and Zonai Shrine. Sokojikara developed the Bambusa with the serious swordsman in mind. Master smiths painstakingly hand forge every Bambusa blade, and seasoned sword artisans carefully handcraft each tsuka and saya. From vigorously hammering the formless, molten steel to gingerly tapping in the tiny wooden mekugi, every step in the Bambusa's construction receives the utmost care and precise attention to detail. Some of the world's - and history's - most revered, time-tested techniques are employed, and every material is top-of-the-line. A quintessential example is the Bambusa's potent T10 tanto blade. One of the most sought-after high carbon steels in modern swordcraft, T10 alone would yield a blade with a nasty bite. But the Bambusa takes it a step further, enhancing the blade with a time honored differential hardening technique called “clay tempering.” Unique to traditional Japanese swordcraft, clay tempering was developed centuries ago by Edo-period smiths and is integral to the katana's longstanding, well-earned reputation as the sharpest sword on earth. A T10 blade may have a “nasty bite,” but a clay tempered T10 blade like the Bambusa’s is nothing short of devastating. And the “devastation” persists, battle after battle, cut after cut… Sizes and style of shinai vary. For example, an adult may be able to use a shinai that is too heavy for a younger person, so shinai with different sizes and characteristics are made. Shinai are available in many styles and balances. A shinai should not be confused with a bokutō, which has a much more similar shape and length to a Japanese sword and is made from a single piece of wood. However, both shinai and bokken are used in kendo. The slats of a shinai are usually made from dried bamboo. Some may also be treated by smoking them, or soaking them in resin. Shinai slats are also made of carbon fibre, reinforced resin, or other approved alternative materials.

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Functional Hand Forged Bamboo Stick Swords

Some schools cover the entire bamboo in the sleeve and add a tsuba, like Kashima Shinden Jikishinkage-ryū does. In Shinkage-ryū, the sleeve is lacquered Kamakura Red, and rather than covering the entire length, is tied off at the non-split end. This particular kind of fukuro-shinai is also called a hikihada ( 蟇肌), or toad-skin shinai. The name comes from how the leather looks after lacquering; the sleeves are actually made of cow or horse-hide. To properly inspect a shinai, one first examines the area around the datotsu-bu, inspecting all sides of the shinai for splinters. This is very important, as bamboo splinters can easily cause injury. The saki-gawa should be intact and the tsuru should be tight so that the saki-gawa does not slip off the end of the shinai during use. In addition, the nakayui should be tight enough as not to rotate easily. It came definitely sharp enough to cut with, but not sharp enough to completely ace the paper test. A minimal amount of sharpening with a whetstone got it razor-like. Sokojikara's raw, earthy "Bambusa" Katana is inspired by the noble bamboo plant. “Bamboo?” you ask. “What does a mundane, weed - little more than panda fodder - have in common with a rare, custom-quality handcrafted sword like the Bambusa?” The answer: unmatched strength, incredible affordability and value, ideal weight and near-endless versatility, to name a few. There’s more to the common bamboo plant than meets the eye. Among both natural and manmade materials, bamboo is one of the strongest on earth, as proven in countless scientific trials. This unassuming “weed” withstands compression better than concrete and boasts greater tensile strength than steel, all at a fraction of the weight and cost. Similarly, theres’s more to the Bambusa Katana than meets the eye, though - unlike its namesake plant, the bamboo - this traditional Japanese samurai sword is beautiful, eye-catching and no doubt impressive from the very first glance. Many of Bambusa’s greatest treasures lie beneath its striking visual facade, and some - like clay tempering - are even altogether intangible. Just as engineers continue to unearth new uses for bamboo, there are always new treasures to discover in the Bambusa Katana. This distinctive traditional Japanese samurai sword is an infinite swordcraft goldmine, never ceasing to yield rich sword-wielding experiences from the moment you first grasp the tsuka.