You will also find here some helpful phrases that you may use during your trip to Poland… or when you will be drinking vodka with Poles anywhere else in the world! The brand of the honey and the ratio of seasonings are key factors which determine the final taste of krupnik. It’s not only a national drink but also a way to meet new people, celebrate successes, and welcome the guests.

L’auteur a fait un travail remarquable en présentant différentes marques de vodka polonaise et en nous guidant vers la crème de la crème. Mass-produced versions of krupnik consist of 40–50% (80–100 proof) alcohol, but traditional versions will use 80–100% grain alcohol as the base. Don’t try to mix it up with beer, wine, or any other liquor, as it may result in puking and hangover. To start with, you need to know that Poles can make vodka out of everything, including candies and milk.One for those who have a sweeter tooth it can be enjoyed throughout the seasons, serve it warm in the winter or on the rocks on the summer! Even though it can be purchased in the plain, white version, Soplica is the most popular Polish flavored vodka.

My great grandfather would probably have died in the Warsaw Uprising if he hasn’t got drunk and fall asleep. Potato vodka brands in Poland are less popular than the grain ones, which make them a bit more expensive. This was a drink that was always homemade by her mum and served during Wigilia, the traditional Christmas Eve meal. A mixture of the honey and spices is diluted, boiled and strained before being added to a vodka base.

Ren's krupnik recipe provides just the right balance of spice, sweetness and punchy alcohol that you want from this Polish honey vodka.

Cela m’a permis d’avoir une vision claire et éclairée des différentes options disponibles sur le marché. Je suis enchanté d’avoir découvert cet article sur le blog Polish Foodies, qui nous livre des informations précieuses sur la meilleure vodka polonaise.

Honey, usually clover honey, is the main ingredient used to add sweetness, as well as up to 50 different herbs. When you are traveling to Poland, it’s good to know some basic phrases associated with vodka and drinking culture. Je recommande vivement ce blog à tous les amateurs de vodka qui souhaitent découvrir les délices de la vodka polonaise et enrichir leur connaissance de la culture culinaire polonaise. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The selection is smaller, however, Polish potato vodka market is growing every year, so the new brands may appear soon.

Grâce à ces recommandations, je suis désormais équipé pour explorer et déguster la meilleure vodka polonaise. Easy to notice, Wyborowa is more focused on the foreign market, as most of these fruits are not typical to Poland. When Poles say that they were spending time with Pan Tadeusz, it probably means they were getting drunk. There are many, many recipes for Krupnik, or Krupnikas, as it’s known in Lithuania, depending on the region and the family. The common denominator is the use of barley or buckwheat groats, but the vegetables can range from cabbage to celeriac to leeks.Still enjoyably sweet and creamy as it's classic Advokat, but with the addition of soft, rich coffee notes slowly developing. You can, however, be as fanciful as you, err, fancy, when it comes to the number and types of spices used.