They cover advice for novice cooks just getting to know their Aga cooker, to more complex 'WOW' dishes to pull out on celebration days. Exciting filming and books planned over the coming year so keep an eye on the news page for updated information.

As ever, Mary's puddings are unbeatable - try her Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble Cake. There’s still a section on how to get the most out of your Aga but now it includes all the new models which have been introduced in recent years. Mary Berry's technique is nothing if not confidence-building; and from advice regarding how to line roasting tins with foil. Filling, delicious and super-easy, as it can be cooked and served in one pan, this sausage cassoulet is one of our favourites for a comforting meal.Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. My boys gave me this book for Christmas and on Saturday I made a scrumptious shepherd’s pie from it. I have now made all three recipes and they’re all superb, but today I’m going to tell you how I made the one above in the Aga.

Sear the legs for ten minutes, turning them once, until the skin is dark golden brown, then remove from the pan. As above, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. Full details of your rights under the Distance Selling Regulations are available in the UK from your local Citizens' Advice Bureau or your Local Authority's Trading Standards Office. When the cake is completely cool, brush the top with a little warmed apricot jam and roll out marzipan to make a circle to fit the top.Other cancelled products: If you want to cancel products that are not damaged or incorrectly supplied, then you must inform us of this within seven working days following the date of receipt in accordance with the Distance Selling Regulations or otherwise as soon as possible. Some of the original recipes are there (all good basics) but also plenty of more modern ones, like Nasi Goreng and various pasta dishes. Mouth watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or indulgent Mac and Cheese with Smoked Haddock is perfect for colder evenings.

The gentle radiant heat of the AGA is perfect for vegan baking where traditional convection and fan ovens can produce a dry, crumbly texture.I love it because it’s a fruit cake and lends itself to being baked slowly in the Aga, which makes for a very moist cake. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. My trust was not misplaced and the book appears to give just the right amount of advice to enable an experienced cook to make the changeover from another source of fuel. The best hot cross buns to use are those which are lightly spiced, as these give a good flavour to the cooked pudding.

Then, I realised it was written and created with today's eating styles in mind and was just terrific. It was probably a bit lazy of me merely to give you a link anyway, so I’m giving you below one of her scone recipes in full. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, baked Thai curry, and filo parcels with ricotta and spinach. We mainly use Royal Mail Tracked 48 Service for goods which weight less then 2kg, all other goods will be delivered by a Courier. Please remember it can take some time for your bank or credit card company to process and post the refund too.

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. For further information about your statutory rights, contact your local authority Trading Standards department or consumer advice center (for example the Citizen's Advice Bureau if you are in the UK). If a refund is payable to you we will process the refund as soon as possible, and, in any case within fourteen (14) days. The goods do not need to be in their original packaging however in a sellable condition, and at your own cost and risk. I never got round to making it then but when I found a jar of sun-dried tomatoes which needed using up in my fridge recently, the recipe sprang to mind and I dug it out.