Selecting the right charcoal can be an overwhelming task, especially when there are a multitude of wood options to choose from. From classic Oak to fragrant Applewood and Maple, the world of lumpwood charcoal is filled with exciting possibilities. These hardwoods are renowned for producing dense and durable charcoal , which promises to keep the flames alive for longer periods of time. Each wood brings a unique burning quality to your grill, enhancing the flavour of your food and elevating your BBQ game to new heights. Although BBQ charcoal is primarily composed of carbon and is extremely stable. There are some factors that can contribute to the decline of wood charcoal. However, there are some tips that will make sure your lumpwood charcoal can last indefinitely!

A Swedish torch fire can be put out by pouring water and earth over the embers until there is no longer any smoke, which signifies that the fire has been put out. Give it another soaking in water and mud once it has stopped smoking as a precaution. When you are setting up your charcoal grill for smoking, create two zones of fire. The charcoal grate is arranged with coals on one side and left empty on the other, resulting in two heat zones. There will be direct heat in one and indirect heat in the other. You may also be wondering, “can mould grow on my charcoal”. Yes, however because of the high temperatures that charcoal is cooked at any mould and bacteria is burned away. However, if you don’t want to tarnish the taste of your food then it’s best to steer clear of mouldy charcoal pieces. Top Tips For Grilling With Lumpwood Charcoal Our charcoal is ethically sourced and created from sustainable, denser hardwoods with similar properties to Oak & Beechwood. Because of this, the density and larger size pieces ensure high temperatures over an extended period making them ideal for use in professional kitchens. Now the real test, will it ignite? When attempting to light recently dried-out charcoal it’s best to start with some fresh charcoal, this will give your wet-to-dry charcoal the best chance of igniting to get your grill going.Yes! Our premium firewood logs are perfect for use in wood-burning stoves, fireplaces, or any other wood-burning appliance. They are specifically designed to provide you with a hassle-free burning experience, so you can enjoy a warm and cosy home without any of the hassles. Plus, the superior heat output of our kiln-dried logs means you’ll use less wood overall, saving you money in the long run. Our Swedish torches are designed to be light & portable which makes them ideal for the campfire. For a single log, they offer a great amount of heat and will light up outdoor gatherings to create a perfect campfire ambience. Not only do they create the ambience, but they are also ready for any campfire cooking; whether you’re toasting bread, boiling potatoes or frying up your breakfast.

In the absence of charcoal, the side will still be hot, but it won’t be scorching. This is where indirect heat is generated. Grill foods that take 20 minutes or longer to cook, like large or tough cuts of meat, with indirect heat. Warm foods can also be kept on your grill using indirect heat. AB31 – AB38, AB41 – AB99, BT, DD, GY, HS, IM, IV, JE, KA27 – KA28, KW, PA20 – PA99, PH4 – PH50, PO30 – PO41, ZE 25kg They’re compressed into firewood logs with a hollow tube through the center for easy combustion. This means your fire will be hotter and burn longer for optimal heat indoors or outdoors.

Other customers couldn’t resist

Our large torch has a burning time of around 2 hours – ideal for a few campfire cooking sessions. If you have a large gathering and want to keep the fire going, our tall torches will be a perfect addition, burning longer than 3 hours per log.

Gives you a more consistent cooking temperature across the BBQ grilling area for the best cooking results. Briquettes give a prolonged burn that is excellent for smokers and professional chefs. SmokingAs you arrive at the end of this article, we trust you’ve gathered valuable knowledge on the secrets of lumpwood charcoal, just in time for the sizzling summer season. At The Green Olive Firewood Company, we strive to provide affordable and eco-friendly grilling solutions to all our customers. At The Green Olive Firewood Company, we source our premium firewood logs from sustainably managed UK-based woodlands. Our logs are a blend of heavy hardwoods, including beech, oak, and hornbeam, which are known for their high density and superior heat output. Each log is hand-selected and carefully prepared to ensure consistent quality and optimal performance. Of course the Ultimate Guide To Lumpwood Charcoal wouldn’t be complete without some top tips for using charcoal to cook mouth-watering dishes. We have kept our key values for both our business and our products. Those values are to offer quality firewood and cooking fuels that are natural, ethically sourced/produced and sustainable. All our products come with key benefits listed to enable our customers to make an educated choice. Natural lumpwood charcoal is the secret ingredient that transforms your BBQ from mediocre to mouth-watering. But, what exactly is lumpwood charcoal? It’s created through a process called carbonisation, where hardwood lumps are burned slowly, without oxygen, resulting in pure carbon lumps with all impurities burned away.