If there are any leftovers (there may not be! 😊) You can store leftover Jiffy corn casserole in an air-tight container in the refrigerator for up to 3-4 days. If desired, you can also simply cover your baking dish with plastic cling film for storing. Reheating While this recipe has all the things one loves about cornbread, I call it a casserole because with the extra ingredients it is a dish that can stay a classic side or stand on its own. Once the cake has cooled, loosen the edges with a knife and carefully lift it out of the pan. Once the edges are loose, start very carefully pulling the cake from the bottom of the pan. This Jiffy corn casserole is a sweet and savory side dish with creamy corn mixed into every bite of your cornbread! Best of all, you only need 5 ingredients and 5 minutes of prep time to put it together. Whether you call it corn casserole, corn pudding, or spoon bread, it's a side that goes with practically anything! Easy Jiffy Cornbread Casserole This cake is extra simple to prepare and only uses one bowl to mix up your ingredients! Not to mention, it is incredibly rich and tasty! You're going to love how simple and delicious this recipe is so much that you're never going to use another chocolate cake recipe again! This easy chocolate cake is a rich, decadent, and wonderfully moist addition to any celebration! Jump to:

Bake at 350 degrees for 40 to 45 minutes, or until the top is dry to the touch and has a light brown color. Prepare. To begin, go ahead and lightly grease and flour a 9x13 baking pan and preheat the oven to 350°F (175°C).We recommend using Mini Marshmallows for this recipe but if you only have regular sized Marshmallows or Jumbo sized Marshmallows on hand the marshmallow conversions are as follows: Turn the oven on to 325F. Prepare a 9x5 loaf pan that hasn't been greased. Do not use parchment paper to line the pan. The cake needs to stay in the pan.

Add the water. After your batter is well-combined, mix in 1 cup of boiling water. Mix until the batter is smooth and then pour it into your prepared 9x13 pan. Buttermilk:this helps to lighted up the batter and the final cake. The acidity is a nice note to offset the natural sweetness of the vanilla, and it also helps to tenderize our cake as well. inch) Bundt pan; 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (9 x 13-inch) baking dish So Tasty! If you already love cornbread you will LOVE this Jiffy corn casserole! The addition of just a few simple ingredients truly adds a bold new taste to a classic dish.

Melt 8 tablespoons of butter in a large saucepan on medium-low heat. We like soft and buttery Rice Krispie Treats so we use more butter in our recipe than most other recipes out there. Trust us, it makes a difference in the taste. x 2-inch) deep dish pie plate; 1 (10-inch) pie plate; 1 (8-inch) square baking dish; 1 (9-inch) square baking dish But it's this pan's vibrant, multi-coat porcelain enameling that is truly the show-stopper. Available in white, sapphire, and cherry, this casserole dish becomes the focal point of the table when used as a serving dish (and less to clean up, too!). Plus, each comes with a fitted lid (which is also oven safe up to 425 degrees F), which helps keep your dish warm on the table. And with all the oohing and ahhing that your guests will be doing, that's a good thing! The Details: Borosilicate glass; 3-quart capacity; 450 degrees F temperature capacity if moving directly from freezer to a preheated oven; dishwasher safe; microwave safe; freezer safe Chocolate cake is a classic dessert that is loved by both kids and adults alike! It is perfect fo r any occasion or celebration, not just birthdays!

Greek Yogurt instead of Sour Cream. Greek yogurt has a similar texture and taste to sour cream, which makes it a great replacement for sour cream in many dishes. If you want to make this a more complete meal on its own, use Greek yogurt to add a little extra protein. Super Easy! This truly is a one-bowl wonder! Dump everything into one bowl, mix, bake, and eat. Keep an extra set of ingredients on hand, and you will always have this easy side dish as an option for any meal. Combine dry ingredients. Into a large mixing bowl, sift in the ¾ cup of cocoa powder. Then, add in the 2 cups of flour, 2 cups of sugar, 2 teaspoons of baking powder, 1½ teaspoons of baking soda, 1 teaspoon of salt, and the optional ½ tablespoon of espresso powder ( *see note). Use a whisk to thoroughly combine the dry ingredients.Every kitchen needs a 9x13-inch baking dish, even if you're not a serious baker. In fact, it doesn't matter if you've never even made a cake from a store-bought boxed mix; it's a good idea to have this workhorse of a pan in your cabinets. In a clean bowl (no traces of fat) of a stand mixer with the whisk attachment (or with a hand mixer), beat the egg whites, vinegar, vanilla, and salt on medium speed for about 30 seconds, or until the mixture is foamy. Step 1: Melt 8 tablespoons of butter in a large saucepan on medium-low heat. We like soft and buttery Treats so we use more butter in our recipe than most other recipes out there. Trust us, it makes a difference in the taste. And if you need some help choosing a pretty color, we have a comprehensive Rice Krispie Treats Color Guide with all of our food coloring formulas for every color in the rainbow! How to Store/Freeze Rice Crispy Treats Notes: How do you make an angel food cake in a 9x13 pan?, Contents. To bake an angel food cake in a 9×13 pan, be sure to leave the pan completely un-greased. Fill the pan 2/3rds of the way full and bake for about 40 …