You can use it as a dry rub for steak and seafood and even sprinkle it on vegetables before you pop them into the oven or onto the grill. Toast in a pan using the same method—for several minutes over medium heat, or until fragrant but not burnt.

Thai 7 Spice Seasoning Blend - Intentional Hospitality Thai 7 Spice Seasoning Blend - Intentional Hospitality

I have fine-tuned the art of hosting easy, fun dinner parties that bring people together and create special memories. Reddit and its partners use cookies and similar technologies to provide you with a better experience.Update Notes:This post was originally published in 2021, but was republished with new photos, step-by-step instructions, and tips, in May of 2022. You can always substitute dry chili flakes, but don’t use as much since they are a whole lot spicier than the Korean chili.

Thai Curry Spice Blend - Eating Bird Food Thai Curry Spice Blend - Eating Bird Food

If I’m cooking something in a pan (like shrimp), I’ll just add the butter or oil as well as the seasoning blend and toss to coat. Pop the Thai style spice blend, oil for the marinade (see ingredients for amount) and half the garlic into a medium bowl.If you want to explore making more homemade spice blends, you might also enjoy this easy Seasoned Salt Recipe, Sazon Seasoning, and Homemade Mexican Seasoning Blend. When the beef is ready, stir through the ketjap manis, a squeeze of lime juice and half the coriander. Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. Pulse for about 30 seconds, then give it a 30 long grind until you can no longer hear pieces spinning around in the grinder.

Easy Homemade Thai Curry Powder Recipe - The Spruce Eats

I tried drying lemon and lime zest for the tangy factor, but it just didn’t have the kick I was looking for. Create a delicious Thai seasoning sauce and Thaimarinade by adding a few tablespoons of the spice mix to a can of coconut milk. Allow the meat to marinate under refrigeration and then you can cook it on the grill, in the oven, or even the air fryer. But if you just want to use this as a spice ingredient in soups or sauces, you could definitely leave it out as most of those recipes would probably have coconut milk added anyway.

One of my favorite ways to use my Thai spice blend is to fire up the grill for this slightly spicy, exotic flavored Thai Grilled Chicken. The combination of coriander seeds, cumin seeds, and white peppercorns brings depth and complexity to the blend.