But the book isn’t only about world cuisine, it features many of the less well-known meats from these shores as well with recipes for mutton, buffalo, kid goat and wild rabbit. So between the recipes that follow the farming year and reflect the seasonality of ingredients, you will find short explorations of food and farming issues, championing native breeds, examining the loss of small family farms, abattoirs, the glory of venison, and the concept of cooking flow. Whether you’re heading into the bush with your mates or embarking on a fishing trip, Rinella’s popular cookbook will help you make the most out of your fresh kill. From slow-cooking for maximum flavor to hot-smoking or creating the perfect roast, this definitive guide has all the answers for avid meat cooks.

Get the best from your meat with step-by-step preparation and cooking techniques, and learn the butcher’s art with home butchery skills. With expert advice from butchers on the best cooking techniques, The Meat Book is the perfect guide to help you prepare and cook delicious cuts of meat.

As any meat-loving man can attest, there’s so much more to the process than picking up the first cut you see and throwing it on the grill. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook — it's a meat lover's bible. Looking as good on your coffee table as the dishes that you can create with it's content, The Meat Cookbook is the perfect gift for any meat lover.There are recipes, diverse and flavor packed, plus excellent descriptions of meats, cuts, and techniques that only experienced meat fanatics could supply. Cook more than 300 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala beef, and Barbecued Moroccan Lamb. It just makes sense – we have truly beautiful recipes, pictures that make you want to cook and eat the dishes, and potent, rich imagery of our own farm and the farmers we work with to help bring it all to life in your kitchens.