Data for three batches are presented, although analysis of a further two batches is currently ongoing and can be provided upon completion of the studies. The applicant states that products containing the novel food will be labelled accordingly to reflect these restrictions. You can take Rapsdayci's 30 Billion AFU Akkermansia into your daily routine to ensure your gut receives this essential bacterium, thereby promoting and sustaining gut health. However, the justification provided by the applicant as to why there is little risk from this is that there are no reported cases of A.

Years of scientific work have investigated which nutrients need to be supplied to our intestines so that they can optimally fulfil their functions. The assessment highlighted putative virulence factors which shared significant sequence homology with many proteins present in the pasteurised A. A randomised, double-blind, placebo-controlled clinical trial has been conducted using the pasteurised Akkermansia muciniphila concerned in this application. This is a pretty important point considering some of my clients have no detectable Akkermansia (as don’t I). The Committee is asked whether the available data provide a satisfactory basis for evaluating the safety of this novel food.Additionally, particularly during periods of elevated stress and heightened mental or physical strain, the body’s demand for nutrients intensifies. While the method of measure is different, AFU’s enable the accurate count of difficult-to-culture strictly anaerobic bacteria. Both studies indicate that the novel food has no mutagenic, clastogenic or aneugenic effects and therefore the novel food is concluded to be non-genotoxic.

Even people who fast or stick to fat-heavy diets like keto will find that their levels of Akkermansia muciniphila remain stable. Read on to discover more about Akkermansia muciniphila, including what it does and how you can cultivate our own Akkermansia population. The preliminary 14-day dose rage-finding study in Crl:wI(Han) rats was performed to evaluate potential short-term toxicity of the novel food and to select dose levels for use in the 90-day study.It consumes mucins and turns them into short-chain fatty acids, which are used to fuel other strains of healthy bacteria. Fruits containing polyphenols may also be helpful, I would suggest that apples, cooked to be stewed are a reliable source of food for AM and others.