Fill each cavity about ⅔ with the ganache filling, then add a whole hazelnut and top up with more ganache filling. Sugar, cocoa butter, HAZELNUTS (16%), cocoa mass, palm oil, skimmed MILK powder, WHEY powder, anhydrous MILK fat, fat-reduced cocoa powder, emulsifier: lecithins ( SOYA), flavourings. The hazelnut chocolate truffles will need to go into the freezer to set completely for about 4 hours. The hemispheres of the wafers are then filled with a chocolate hazelnut cream and part of a hazelnut.

Ferrero Rocher Ferrero Rocher

Ferrero Rocher adds an extra sparkle to any occasion, whether it be big or small to help make these moments special. sugar, cocoa mass, cocoa butter, concentrated BUTTER, emulsifier:lecithins ( SOYA), flavourings), HAZELNUTS (10. sugar, palm oil, WHEAT flour, whey powder ( MILK), fat-reduced cocoa, emulsifier: lecithins ( SOYA), raising agent (sodium bicarbonate), salt, vanillin.

Created for those who love smooth dark chocolate to enjoy an irresistible combination of textures and flavours. FERRERO RONDNOIR:A delicious combination of tastes and textures from fine wafer and rich creamy cocoa filling to a dark chocolate heart. In 2017, police made several arrests and seized 300,000 pieces of counterfeit Rocher which had been produced in a factory in Wuhu City.

DARK 4 pieces - BDI ICE CREAM DARK 4 pieces - BDI

Insert a cocktail stick or skewer into the bottom side of one of the truffles and dip into the chocolate. Add the toasted hazelnuts to your food processor or high-speed blender and blitz for several minutes until they form a smooth, runny nut butter consistency. Featuring a distinctive round shape, sophisticated taste and sensational texture, it is ideal for those who are looking for precious moments of indulgence.

You can toast and remove the hazelnut skins by roasting them in the oven and then covering them in a clean tea towel to steam for 5 minutes. Spoon or pipe the chocolate mixture into the cavities of a silicone sphere mold pan, filling them about ⅔ full.