Delia's Complete Cookery Course' is guaranteed to become a go-to recipe book, generation after generation, and makes an ideal gift and treasured tome for anyone who loves cooking and eating. Bought this one for my eldest son, when he moved to an apartment in college (he was threatening to take my copy). Illustrated with mouth-watering photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket. It includes recipes for all-time classics like Taramasalata, Flaky Fish Pie, Christmas Pudding, crunchy Roast Potatoes, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. This book was originally published a long time ago and we bought it, used it and learned how to cook with it. Somehow her innate niceness as a person comes though: which is easy to understand if you ever manage to see her on television.

My life is so much better now that I don't just mash fruit into my mouth and gnaw on raw meat or vegetables depending on the time of year. Many of us MANY of us were brought up with the 'knowledge', passed on by parents about cuts of meat and fish cleaning techniques. If you try to cook without knowing how to cook, you will have some bad experiences, cousin, yes indeed.Lots of pages were stained but it's harsh to be too critical about that as there are so many volumes in one and it was so cheap. She began her writing career 50 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smith's Cookery Course, Summer and Winter Collections, The Vegetarian Collection, Delia's How to Cook and Delia's Happy Christmas among others. And Delia Smith makes the best roast potatoes :) She might not have the media popularity of some of the other TV chef personalities, but she can sure cook and teach. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. I don't know anyone who has followed the course from start to end, or even used it as a course at all, so I can't comment on whether the course is any good.

As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais.There's a full index at the back, for recipes and ingredients, and the whole book is divided into ingredient-based chapters, making it easy to find what you want.

No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins. Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. I do not rate myself as much of a cook: but when we entertain, I reach for "Delia" and sit back to receive the plaudits of our guests - it never fails. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.We know it helped many of our members during the uncertainty of 2020 - never before have we needed the skills and techniques required for basic, good, home-cooked food. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining. Delia Smith's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. I recommend getting this cookery book as it will explain how to cook your food to make it nutritious and tasty.