Let us know if we need instructions for where to find your house or want us to leave your wine in the shed! Inspired by Papa Isio, a foreman at a sugar plantation, mystic bandit, and unsung hero from the philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels for 7 years, after which it is blended and bottled.

Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Starting from 2021, thanks to the synergy with Tree-Nation, Bottle of Italy has contributed to the planting of over 6,000 trees. If this may seem unusual or even incongruous, it should be known that this country is one of the first producers of sugar cane, the basic ingredient of rum. They’re aged in ex-Bourbon barrels and chill filtered before being bottled and distributed to a worldwide audience. Bumped into this accidently, very refreshing ( by that I mean ‘different’ ) take on rum - yes it is sweet, but added to a small range of rum options at home makes for a regular opportunity to indulge in a swerve away from standard.Bursting with bittersweet orange and balanced flavours, this 75cl bottle is a must-have for versatile cocktails or enjoyed on its own. From its sweet, fruity notes to its smooth finish, Don Papa Rum is an experience you don't want to miss. We apologise if we take a little longer in busier periods and we thank you in advance for your patience and understanding. Only the finest casks are harmoniously blended, resulting in a rich and velvety rum, a testament to both nature's artistry and the hands that guide its creation.

On the palate, the 7 year is clearly more intense than previous skimmings and contains a strong oak note, which I like very much. Like all premium rums, it’s blended to perfection after a precise distillation process by a master blender. Having been aged for seven years in American oak, charcoal filtered to remove tannins and then carefully blended, Don Papa has a rich, smooth taste. Bust after a couple of glasses you realise that (a) the rum base is not the best quality and (b) pineapple syrup is added later in the distillation/fermentation process so it just dominates everything else. Finish : Nice length and rich persistence where the notes of vanilla dried apricot and candied citrus fruits are fully expressed.The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report.

The journey continues as it finds its home in ex-bourbon and ex-Rioja barrels, embarking on a seven-year maturation.Rum Don Papa is a rum produced in a limited edition from molasses from the best sugar cane of the Philippine island of Negros, which remains to age for more than 7 years in American oak barrels, at the foot of Mount Kanlaon.

Kanlaon on the Island of Negros, is Don Papa – the spirit of what is colloquially referred to as ‘Sugarlandia’. The climate of these places is particularly hot and the soils of volcanic origin are really rich and fertile; these characteristics give the possibility to cultivate a sugar cane that gives a thick and very sweet molasses. This Philippine-made rum boasts a rich flavour profile that has won over enthusiasts and connoisseurs alike. Indulge in the allure of Don Papa 7-Year-Old Rum, crafted from the sun-kissed sugar cane of Negros, Philippines. As part of our ongoing dedication to environmental sustainability, Bottle of Italy has established a collaboration with Tree-Nation with the aim of planting trees in the most needy countries of the world, generating a positive impact on the environment, the air and local communities.When he wants to treat himself on the weekend, he likes to reach for the Don Papa, as it goes great with a good meal and also with quality snacks. A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The island is blessed with a wonderful combination of climate, geography and rich volcanic soil , ideal for sugarcane production.